WANG Mak Kuk-Soo Thin Noodles 453G
WANG Mak Kuk-Soo Thin Noodles 453G
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🛒 Product description
The WANG Mak Kuk-Soo Thin Noodles are classic Korean wheat noodles with a fine texture that are perfect for a variety of Asian dishes. These mild, neutral-tasting noodles consist of only three natural ingredients - wheat flour, water and salt - and are ideal for soups, stir-fried vegetable dishes or Asian meat dishes.
🍽️ Serving suggestion
As an addition to a kimchi soup or fried with soy sauce and vegetables - a classic for fans of Korean cuisine.
⏲️ Preparation time
Only 5-7 minutes cooking time - ideal for quick, versatile meals.
🍜 Types of use
Soups: Ideal as an addition to Asian broths.
Stir-fries: Fried with vegetables or meat.
Supplement: As a neutral accompaniment to spicy dishes.
🥗 Ingredients & Allergens
Wheat flour, salt, water. ⚠ Allergens: May contain gluten.
📊 Nutritional Information
No information available.
👨🍳 Preparation & consumption recommendations
1. Bring water to a boil.
2. Add noodles and cook until tender, 5-7 minutes.
3. Drain and process further depending on the recipe - e.g. B. in soups or fried with vegetables.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Brand: Wang Korea
Origin: Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are Mak Kuk-Soo Noodles?
Mak Kuk-Soo is the Korean name for thin wheat noodles that are commonly used in traditional Korean cuisine. These noodles are characterized by their fine texture and their versatility - whether as a side dish in spicy broths or fried in stir-fries.
Why WANG Mak Kuk-Soo Noodles?
The brand WANG Korea stands for authentic Asian food of high quality. The Mak Kuk-Soo noodles consist of only three natural ingredients and are free of artificial additives. They are vegan, lactose-free and provide an excellent basis for numerous Korean and Asian dishes.
Perfect for Asian cuisine
Whether for ramen soups, fried noodles or as a side dish to spicy main dishes - these noodles are a must for all fans of Asian cuisine. Their mild taste means they can be perfectly combined with strong flavors such as soy sauce, sesame oil, kimchi or spicy vegetables.
👩🍳 Recipe ideas
🍲 Korean noodle soup with kimchi
Preparation:
- Cook pasta in salted water according to instructions.
- In a pot, bring broth (e.g. beef or vegetable broth) to the boil with kimchi, spring onions, garlic and a little soy sauce.
- Add the cooked noodles to the broth and simmer briefly.
- Refine with sesame oil and chili flakes – serve hot.
🥢 Fried noodles with soy sauce and vegetables
Preparation:
- Cook pasta according to instructions and drain.
- Fry vegetables (e.g. carrots, peppers, spring onions) in a pan with a little oil.
- Add noodles, season with soy sauce, garlic and a dash of sesame oil.
- Optionally garnish with toasted sesame seeds and fresh coriander.
