TOKIMEKI Baumkuchen Chocolate flavor 70G
TOKIMEKI Baumkuchen Chocolate flavor 70G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
TOKIMEKI Baumkuchen Chocolate flavor is a delicate, chocolaty layer cake, inspired by the traditional German Baumkuchen and reinterpreted in Japanese style. Baked layer by layer and refined with fine cocoa, this cake offers a creamy, sweet moment of enjoyment for special occasions or as a snack in between.
🍽️ Serving suggestion
Enjoy with a cup of coffee or tea, serve with fresh berries and whipped cream or finish with vanilla ice cream.
⏲️ Preparation time
No preparation necessary – ready to eat straight away.
🍜 Types of use
Snack: Ideal for a little treat in between.
Dessert: As a dessert after a coffee or tea session.
Creative: As a topping on a dessert plate with ice cream and fruit.
🥗 Ingredients & Allergens
Eggs, sugar, anhydrous milk fat, wheat flour, corn starch, cocoa powder (4%), glucose syrup, color: E160a, emulsifiers: E422, E471, E473, E477, E322 (soy), thickener: E415, preservative: E202. ⚠ Allergens: Eggs, milk, wheat, soy. May contain traces of crustaceans, peanuts and nuts.
📊 Nutritional information (per 100g)
Energy: approx. 400 kcal
(Unfortunately, further nutritional information is not available.)
👨🍳 Preparation & consumption recommendations
Simply unpack and enjoy – ideal as a dessert or a small treat in between.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Herman Kujiper BV., Noorddammerweg 91b, 1187ZS, Amstelveen, Netherlands
Made in China
⏳ Best before date
See product packaging.
📖 More about the product
What is Baumkuchen?
The Baumkuchen is a traditional layer cake of German origin that stands out due to its ring-shaped structure and the characteristic rings that are created layer by layer when baking. In Japan, this cake has become a popular delicacy, with Japanese manufacturers often giving it a finer, more delicate texture.
Why TOKIMEKI Baumkuchen?
TOKIMEKI combines German baking tradition with Japanese precision. This chocolate variant impresses with its delicate consistency and a balanced, sweet-tart chocolate taste - an experience for everyone who appreciates high-quality confectionery.
Ideal as a gift or sweet treat
Whether as an elegant souvenir, a small gift or to pamper yourself – the TOKIMEKI Baumkuchen with chocolate is suitable for every occasion. It is also particularly popular with Japanese gourmet food lovers and fans of unusual desserts.
Perfectly combinable
The cake can be enjoyed with hot drinks such as coffee, cappuccino or green tea. As a dessert it is wonderful in combination with vanilla ice cream or fresh fruit.
👩🍳 Recipe ideas
🍓 Baumkuchen dessert with berries and cream
Preparation:
- Cut the TOKIMEKI Baumkuchen into slices.
- Serve with fresh strawberries, raspberries or blueberries.
- Garnish with a dollop of whipped cream and a sprinkle of mint.
- Optional: Sprinkle with powdered sugar or refine chocolate sauce.
🍨 Ice cream dessert with Baumkuchen
Preparation:
- Place a piece of TOKIMEKI Baumkuchen on a plate.
- Place a scoop of vanilla ice cream on top.
- Sprinkle with chocolate sauce and nuts.
- Serve immediately.
