SUKINA Udon Noodles 453G
SUKINA Udon Noodles 453G
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🛒 Product description
SUKINA Udon Noodles 453g – Authentic Japanese wheat noodles from South Korea. These classic udon noodles have a pleasantly soft texture with a slightly salty taste and can be prepared in many ways - whether as a soup, fried or cold with a dipping sauce. Made from 97% wheat flour, they are vegan, lactose-free and full of authentic taste.
🍽️ Serving suggestion
Sauté with vegetables and tofu in soy sauce or serve classically in a hot dashi broth with spring onions and nori.
⏲️ Preparation time
Just 3-4 minutes - ideal for a quick and healthy meal.
🍜 Types of use
Soup dish: Perfect in dashi or miso broth with spring onions.
Wok dish: Fried with shiitake mushrooms, pak choy and sesame oil.
Cold dish: Served with a soy dipping sauce in summer.
🥗 Ingredients & Allergens
Water, wheat flour (97%), tapioca starch, salt, acidity regulators: E260, E270.
⚠ Allergens: Contains wheat.
📊 Nutritional information (per 100g)
Energy: 1462 kJ
Protein: 10g
Fat: 1g
Carbohydrates: 74.4g
Salt: 0.33 g (calculated from sodium: 133 mg)
👨🍳 Preparation & consumption recommendations
Add udon noodles to boiling water and cook for 3-4 minutes until soft and pliable. Then serve in soup if desired or fry in a pan with other ingredients.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Brand: SUKINA
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What are udon noodles?
Udon is a traditional Japanese type of noodle that is particularly known for its thick and soft texture. Made from wheat flour, water and salt, they are an integral part of Japanese cuisine and are served in numerous dishes - warm or cold.
Why are SUKINA udon noodles so popular?
The brand SUKINA stands for authentic quality and traditional recipes. These udon noodles are made in South Korea and impress with their smooth consistency and versatility. They are ideal for vegan and lactose-free diets - perfect for anyone who values naturalness and taste.
Possible uses
Udon noodles are particularly versatile: They taste great in hot broth, fried in a wok with crunchy vegetables or even cold with a spicy soy sauce. In Japan, they are often served with dashi broth, tempura, scallions, and nori.
👩🍳 Recipe ideas
🥣 Udon noodles in miso broth with spring onions and nori
Preparation:
- Cook udon noodles for 3-4 minutes, then drain.
- Dissolve miso paste in hot water and bring to the boil.
- Add noodles to broth and serve with sliced spring onions and nori sheets.
🍳 Fried udon with shiitake mushrooms and bok choy
Preparation:
- Pre-cook udon noodles for 3-4 minutes and drain.
- Fry shiitake mushrooms and bok choy in a little oil.
- Add noodles, season with soy sauce and sesame oil and mix well.
- Sprinkle with sesame seeds and serve hot.
