OTTOGI Dried seaweed cut 80G
OTTOGI Dried seaweed cut 80G
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🛒 Product description
OTTOGI Dried seaweed cut 80G is a high-quality wakame seaweed from South Korea. It is perfect for soups, salads or as a healthy side dish in numerous Asian dishes. The seaweed comes in dried form and can be soaked and served in just 5 minutes. It is ideal for a conscious diet as it is vegan, gluten-free, lactose-free and has no artificial additives or sugar. A wonderful product for your healthy and varied cuisine.
🍽️ Serving suggestion
Perfect as an addition to miso soup or as a fresh wakame salad.
⏲️ Preparation time
Just 5 minutes – quick and easy to prepare!
🍜 Types of use
Soup addition: Ideal for miso soup or Asian ramen.
Side dish in salads: Goes great with fresh cucumber wakame salads or other Asian salads.
🥗 Ingredients & Allergens
Seaweed. May contain traces of crustaceans, fish and molluscs.
📊 Nutritional Information
No nutritional information available.
👨🍳 Preparation & consumption recommendations
Soak in water and rinse thoroughly before use. Ideal for soups, salads or as a side dish in various Asian dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: OTTOGI, South Korea. Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
Wakame seaweed is one of the best-known types of seaweed in Asian cuisine and is particularly valued for the preparation of miso soups and salads. It has a slightly salty, sea-like taste and contains numerous nutrients such as fiber, minerals and vitamins, making it an excellent ingredient for a balanced diet.
Why OTTOGI Dried Seaweed? OTTOGI is known for its high-quality products, which are characterized by their authenticity and high quality. The seaweed is made from the best wakame seaweed, carefully harvested in South Korea. This dried seaweed is ideal for various Asian dishes and ensures an authentic taste.
🔥 Level of spiciness
No spiciness - ideal for anyone who wants to enjoy the natural, slightly salty taste of wakame.
👩🍳 Recipe ideas
🥄 Miso soup with wakame and tofu
Preparation:
- Bring water to a boil and add miso paste.
- Add the soaked seaweed and cook for 2-3 minutes.
- Add cubed tofu and spring onions and serve the soup.
🍳 Asian cucumber wakame salad
Preparation:
- Cut the cucumbers into thin slices and mix with the soaked seaweed.
- Season with soy sauce, rice vinegar, sesame oil and a little sugar.
- Garnish with toasted sesame seeds and spring onions and enjoy!
