OBENTO Pickled Ginger Sushi Ginger Pink 190G
OBENTO Pickled Ginger Sushi Ginger Pink 190G
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✨ OBENTO Pickled Ginger Sushi Ginger Pink 190G
Obento Pickled Ginger is a classic, pink pickled ginger that is perfect as an accompaniment to sushi, Asian dishes or salads. With its refreshing, slightly sweet and mildly sour note, it provides a taste change between different bites. Made from high quality ginger and traditionally pickled.
🍽️ Serving suggestion
Ideal as a side dish for sushi, Asian wok dishes or salads.
⏳ Preparation time
None required – ready to serve straight away.
🍜 Types of use
Supplement: Perfect for sushi or as a refreshing accent in bowls.
Wok dishes: Ideal for rounding off the taste of Asian pan-fried dishes.
Salads: Gives salads a fine, sour freshness.
🌱 Ingredients & Allergens
Ginger (55%), water, salt, acidity regulators (E260, E330), preservative (E202), color (E163), sweeteners (E951, E950, E955, E954).
⚠ Note: Contains aspartame (a source of phenylalanine).
📊 Nutritional information (per 100g)
Energy: 40 kJ / 10 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 1.3 g (of which sugar: 0 g)
Protein: 0.2g
Salt: 2g
🎮 Preparation & consumption recommendations
Serve straight from the glass. Ideal for sushi, as a side dish to Asian dishes or to refine soups and salads.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use promptly.
ℹ️ More information
🏢 Manufacturer & Importer
Obento / Origin: China
⏳ Best before date
See product packaging.
📚 More about the product
What is Pickled Ginger?
Pickled ginger, also known as Gary, is a traditional part of Japanese cuisine and is mainly served as a side dish with sushi. Pickling in vinegar gives the ginger its characteristic taste, which is both refreshing and slightly sour.
Why is OBENTO Pickled Ginger so special?
Obento Pickled Ginger is made from high-quality ginger and pickled using the traditional method. The pink color is not only visually appealing, but also makes it a highlight on every sushi plate. Thanks to its mild, slightly sweet and sour note, it harmonizes perfectly with rice, fish and other Asian ingredients.
Uses & recipe ideas
In addition to sushi, pickled ginger can also be used in many other Asian dishes. It goes perfectly with wok dishes, salads and soups.
🍲 Recipe ideas
🍣 Sushi with pickled ginger
Preparation:
- Prepare fresh sushi rice and season with vinegar.
- Top with salmon, tuna or avocado and roll in nori sheets.
- Serve with soy sauce, wasabi and Obento Pickled Ginger.
🍚 Ginger wok with vegetables
Preparation:
- Fry vegetables such as peppers, carrots and broccoli in a pan with a little sesame oil.
- Add tofu or chicken and season with soy sauce.
- Finally, mix in the pickled ginger and sprinkle with sesame seeds.
