NGR Asafoetida Powder Devil's Dirt 50G
NGR Asafoetida Powder Devil's Dirt 50G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
✨ Product description
NGR Asafoetida Powder – Devil’s Dirt 50G is an intense spice widely used in Indian cuisine. It consists of a mixture of rice flour, gum arabic, asafoetida (7%) and turmeric. It adds an aromatic and slightly bitter note to curries, dal dishes and vegetable stews. Perfect for Indian and Ayurvedic cuisine. Vegan & lactose-free.
🍽️ Serving suggestion
Ideal as a seasoning for lentil dals, vegetable stews and curries. Can be used as a substitute for onion and garlic.
⏳ Preparation time
No direct preparation time as it is used as a spice.
🍜 Types of use
Seasonings: Perfect for Indian and Ayurvedic dishes.
Substitute for onion & garlic: Particularly suitable for dishes that avoid these ingredients.
Spice mixtures: Component of many masalas and curry spices.
🥦 Ingredients & Allergens
Rice flour, gum arabic, asafoetida (7%), turmeric, turmeric code: 75300. ⚠ Allergens: May contain traces of gluten (manufactured in a facility that processes wheat).
📊 Nutritional information (per 100g)
Energy: 1245 kJ / 297.5 kcal
Fat: 4.0 g (of which saturated fatty acids: 1.4 g)
Carbohydrates: 59.2 g (of which sugar: 0.0 g)
Protein: 6.2g
Salt: 0.25g
🍳 Preparation & consumption recommendations
Use sparingly when cooking pulses (dals) and vegetables. Roast directly in hot oil or ghee to release the aroma.
📦 Storage recommendation
Store in a cool, dry place and protected from direct sunlight.
ℹ️ More information
🏢 Manufacturer & Importer
Made in India.
⏳ Best before date
See product packaging.
📚 More about the product
What is Asafoetida?
Asafoetida, also known as devil's dirt, is an intense spice derived from the resin of the Ferula plant. It has an onion and garlic-like flavor and is commonly used in Indian and Ayurvedic cuisine.
Why use Asafoetida?
Asafoetida is an ideal alternative for people who avoid onions and garlic. It enhances the flavor of dishes and gives them a deep, spicy note.
Typical uses
Asafoetida is a key ingredient in many Indian dishes such as sambar, dal, curries and pickles. It is often roasted in hot oil or ghee to release its aroma.
🌟 Taste & level of spiciness
Taste: Intensely spicy, slightly bitter, onion and garlic-like.
Level of spiciness: No level of spiciness.
🍲 Recipe ideas
🍜 Lentil dal with asafoetida
Preparation:
- Roast 1 teaspoon of asafoetida in hot butter or ghee.
- Add chopped tomatoes, ginger and spices and sauté for 2 minutes.
- Stir in the cooked lentils and season with salt.
- Garnish with coriander and serve.
🌿 Vegetable curry with asafoetida
Preparation:
- Roast asafoetida in hot oil.
- Add diced vegetables, coconut milk and curry paste.
- Let everything simmer for about 15 minutes.
- Serve with rice or naan.
