NATURE'S CHARME Fish Sauce Vegan 200ML
NATURE'S CHARME Fish Sauce Vegan 200ML
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🛒 Product description
NATURE'S CHARME Vegan Fish Sauce 200ML is the ideal plant-based alternative to traditional fish sauce. This vegan fish sauce is made in Thailand and consists of a combination of soybeans, kombu seaweed, a vegan spice blend and shiitake mushrooms, which provide the intense umami taste. It is ideal as a seasoning in Asian dishes such as soups, marinades, dressings and stir-fries.
🍽️ Serving suggestion
Perfect as an ingredient for rice and noodle pans, as well as Asian salads or dressings.
⏲️ Preparation time
Ideal for quickly preparing spicy Asian dishes.
🍜 Types of use
Seasonings: Perfect for refining Asian dishes such as rice and noodle pans, as well as salad dressings.
Marinade: Ideal as a marinade for vegetables or tofu.
🥗 Ingredients & Allergens
Water, salt, soybeans (18%), sugar, kombu seaweed, vegetable seasoning (wheat flour, salt, sugar, shiitake). ⚠ Allergens: soy, wheat.
📊 Nutritional information (per 100g)
Energy: 164 kJ / 39 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 5.1 g (of which sugar: 3.9 g)
Protein: 4.0g
Salt: 14.5g
👨🍳 Preparation & consumption recommendations
Ideal as a seasoning for soups, rice or pasta dishes, as well as for refining salad dressings and marinades.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use within a few weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Nature's Charm, Thailand
⏳ Best before date
See product packaging.
📖 More about the product
What is vegan fish sauce?
Vegan fish sauce is a plant-based alternative to traditional fish sauce often used in Asian dishes. It offers the intense umami flavor created by ingredients such as soybeans and kombu seaweed. This sauce is often used in vegan or vegetarian dishes to mimic the classic, salty taste of fish sauce.
Why is Nature's Charm vegan fish sauce so popular?
The NATURE'S CHARME Vegan fish sauce has particularly made a name for itself in vegan cuisine as it delivers an authentic, spicy taste that can be used in numerous Asian dishes. It is the perfect choice for anyone who wants to avoid animal products without having to forego the intense umami taste.
Special features:
This fish sauce is lactose-free and vegan, but not gluten-free. It provides great seasoning for a variety of Asian dishes and is a must in any plant-based kitchen.
🔥 taste
Intense and umami - a salty, rich alternative to traditional fish sauce.
👩🍳 Recipe ideas
🥄 Rice noodles with vegan fish sauce and vegetables
Preparation:
- Cook rice noodles according to package instructions and drain.
- Fry vegetables of your choice in a pan.
- Add the cooked rice noodles and vegan fish sauce and mix well.
- Garnish with fresh herbs and serve!
🍳 Asian cucumber salad with vegan fish sauce
Preparation:
- Cut cucumbers into thin slices and place in a bowl.
- Mix with vegan fish sauce, a little sugar and fresh cabbage.
- Serve with roasted sesame and chili and enjoy!
