LOBO Breadcrumbs Panko Bag 1KG
LOBO Breadcrumbs Panko Bag 1KG
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🛒 Product description
LOBO Panko breadcrumbs 1KG are extra crispy Japanese breadcrumb flakes, ideal for tempura, schnitzel, breaded shrimp or vegetables. Made from high-quality wheat flour, these airy breadcrumbs ensure a light, golden brown breading with perfect crunch. Panko is valued in Asian cuisine for its fine texture and outstanding frying quality - a must for anyone who likes to fry or loves crispy surfaces.
🍽️ Serving suggestion
Ideal for schnitzel, shrimp, tofu or vegetable sticks. Also perfect for Asian dishes such as tempura or Japanese katsu variants.
⏲️ Preparation time
Preparation time depends on the recipe – breading and then frying or deep-frying in just a few minutes.
🍜 Types of use
Breadcrumbs: For schnitzel, fish, shrimp, tofu or vegetables.
Tempura: As a crispy coating for Asian fried dishes.
Topping: On gratins or casseroles for a golden crust.
🥗 Ingredients & Allergens
Ingredients: Wheat flour (85%), corn starch, hydrogenated palm oil (contains antioxidant: E322 [soy]), modified tapioca starch, salt, sugar, dry yeast.
⚠ Allergens: wheat, soy.
📊 Nutritional information (per 100g)
Energy: 390 kcal
Fat: 8 g (of which saturated fatty acids: 6 g)
Carbohydrates: 70 g (of which sugar: 1 g)
Protein: 10g
Salt: 0.8g
👨🍳 Preparation & consumption recommendations
For breading: First coat the ingredient (e.g. meat, fish or vegetables) in flour, then in beaten egg and then in the LOBO Panko breadcrumbs. Deep fry in hot oil until golden brown or pan fry. Also perfect for preparation in the air fryer.
📦 Storage recommendation
Store in a cool and dry place. Seal airtight after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: GLOBO FOODS LTD., Thailand
Importer: Heuschen & Schrouff OFT B.V., Landgraaf, Netherlands
⏳ Best before date
See packaging.
📖 More about the product
What is Panko?
Panko is an Asian breadcrumb that differs from classic breadcrumbs due to its coarse, flaky structure. It is made from crust-free white bread that is baked particularly airy. This means that the breading remains particularly light and extremely crispy when frying or deep-frying.
Benefits of LOBO Panko Breadcrumbs:
LOBO uses high-quality wheat flour and gives your dishes a professional texture - whether you want to prepare chicken katsu, tempura shrimp or vegetarian schnitzel. Thanks to its coarse structure, panko absorbs less oil than conventional breadcrumbs, resulting in a... lighter, lower fat result leads.
Why is panko so popular?
Panko originally comes from Japan and has become an integral part of modern international cuisine. The airy breading is not only used in Asian restaurants, but also finds its place in Western kitchens as an upgrade to classic dishes.
👩🍳 Recipe ideas
🐔 Chicken Katsu
- Cut chicken breast into flat slices.
- Season with salt and pepper.
- Dip in flour, then egg and finally in panko.
- Deep fry in hot oil until golden brown.
- Serve with tonkatsu sauce and rice.
🥬 Tempura vegetables
- Cut vegetables (e.g. sweet potatoes, zucchini, broccoli) into slices.
- Dredge in flour, egg and panko.
- Deep fry or bake in the oven/air fryer until golden brown.
- Serve with soy sauce or a dip.
🧀 Crispy mozzarella sticks
- Cut the mozzarella into stick shapes and freeze for 30 minutes.
- Dredge in flour, egg and panko.
- Fry until golden brown.
- Serve with tomato sauce or aioli.
