🛒 Product description
JONGGA Stir-Fried Kimchi – Fried kimchi from Korea is an authentic Korean specialty in a practical 160g can. It consists of over 60% high-quality Chinese cabbage and is already seasoned and fried - ideal as a spicy side dish or a versatile ingredient in warm dishes such as kimchi bokkeumbap. Thanks to fermentation with lactobacilli, it not only delivers intense flavor but also probiotic properties.
🍽️ Serving suggestion
Perfect as a cold or warm side dish with rice, meat or tofu - ready to serve!
⏲️ Preparation time
No preparation required – ready to eat straight away.
🍜 Types of use
Supplement: With Korean main dishes such as bulgogi or bibimbap.
Ingredient: In kimchi fried rice (kimchi bokkeumbap), soups or ramen.
🥗 Ingredients & Allergens
Chinese cabbage (approx. 62%), water, rice flour paste (water, rice flour, guar gum), sugar, corn oil, red paprika powder, salt, garlic, onions, seaweed condensate (with bonito extract), leek, lactobacilli, ginger.
⚠ Allergens: Fish (bonito), crustaceans (shrimp).
📊 Nutritional information (per 100g)
Energy: 226 kJ / 54 kcal
Fat: 5.4 g (of which saturated fatty acids: 0 g)
Carbohydrates: 7.1 g (of which sugar: 3.6 g)
Protein: 3.6g
Salt: 0.79g
👨🍳 Preparation & consumption recommendations
No cooking necessary. Enjoy straight from the can or warm up briefly and serve with warm dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use promptly.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Chongga / JONGGA, South Korea
Importer: IBN BV, Molenstreek 9, 9641 HA Veendam, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is kimchi?
Kimchi is a traditional fermented vegetable dish from Korea that usually consists of Chinese cabbage and is refined with a spicy seasoning paste made from chili, garlic, ginger and fish sauce. It is known for its complex umami flavor and probiotic effects.
What makes stir-fried kimchi special?
Unlike raw kimchi, stir-fried kimchi is offered already fried, which makes it particularly flavorful and convenient for direct consumption. The roasted aromas intensify the taste and make it the ideal base for fried rice dishes or soups.
Why is JONGGA Kimchi so popular?
The JONGGA brand is one of the most famous kimchi manufacturers in Korea. It stands for authentic recipes, high quality and traditional fermentation techniques. JONGGA's fried kimchi offers a balanced mix of heat, spice, umami and slight acidity.
Product Category: Fermented Vegetables & Korean Side Dishes
This product is part of Korean cuisine, known for its healthy fermented foods. Kimchi is considered a superfood - it is rich in vitamins, contains natural lactic acid bacteria and promotes digestion.
👩🍳 Recipe ideas
🍳 Kimchi Bokkeumbap (Kimchi Fried Rice)
Preparation:
- Fry 1 cup of rice (preferably from the day before) with 100 g JONGGA Stir-Fried Kimchi in a pan with a little oil.
- Crack an egg into the pan and stir in.
- Season with soy sauce and spring onions if desired.
- Sprinkle with sesame seeds and serve.
🍜 Kimchi ramen with tofu and egg
Preparation:
- Prepare instant ramen according to package instructions.
- Add JONGGA Stir-Fried Kimchi, diced tofu and an egg and cook briefly.
- Refine with leek and a little chili oil – done!
