ITSUKI Yaki Udon Noodles with Soy Sauce 678G
ITSUKI Yaki Udon Noodles with Soy Sauce 678G
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🛒 Product description
ITSUKI Yaki Udon noodles with soy sauce bring the authentic taste of Japan directly into your kitchen. These hearty fried noodles impress with their soft but firm consistency and a delicious, spicy soy sauce-based sauce. Perfect for wok dishes or quick stir-fries with vegetables, meat or tofu - ideal for a Japanese dinner at home!
🍽️ Serving suggestion
Serve with stir-fried vegetables such as bok choy, carrots and scallions. Tofu, chicken or beef strips go well with this. Sprinkle with sesame seeds for the perfect finish.
⏲️ Preparation time
Approx. 5-7 minutes – ideal for quick cooking.
🍜 Types of use
Main course: As a complete meal with a protein and vegetable side dish.
Supplement: Serve with Asian meat or fish dishes.
Fast cuisine: Perfect for stress-free everyday dishes with a Japanese flair.
🥗 Ingredients & Allergens
Noodles: Water, WHEAT FLOUR, salt, acidifier: E270
Sauce: Soy sauce 5% (water, defatted SOY, WHEAT, salt, SOY), sugar, water, flavor enhancer: E621, salt, garlic powder, sweetener: E420, seasonings (tomato, garlic, onion, apple, orange juice, corn, spices, SOY, WHEAT, sugar cane, sugar beet, sweet potato), soy sauce powder, hydrolyzed protein (corn, SOY), coloring: E150a, yeast extract, onion extract, cabbage extract, acidity regulator: E500, E262, thickener: E415.
⚠ Allergens: Wheat, soy, apple, orange. May contain traces of milk, egg, fish, crustaceans, sesame and molluscs.
📊 Nutritional information (per 100g)
Energy: 502 kJ / 120 kcal
Fat: <0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 23.8 g (of which sugar: 2.05 g)
Protein: 3.1g
Salt: 1.72g
👨🍳 Preparation & consumption recommendations
1. Fry vegetables of your choice in a little oil.
2. Add pasta and accompanying sauce.
3. Mix everything well and serve hot - your Japanese wok dish is ready!
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Itsuki Foods Co., Ltd., Japan
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
ITSUKI Yaki Udon noodles with soy sauce belong to the popular category of Japanese fried noodles, also known as “Yaki Udon”. These are typically fried in a pan and refined with a hearty sauce - a classic of everyday Japanese cuisine.
Udon noodles are characterized by their thick, soft structure and absorb flavors particularly well. The brand ITSUKI stands for quality and authenticity in Japan and is known for its traditional noodle products. The soy sauce it contains combines salty, sweet and umami-rich flavors - rounded off with ingredients such as apple, tomato and garlic for a particularly deep taste.
Whether as a quick meal after work, as part of a Japanese menu or as an aromatic side dish - this product is extremely versatile and ideal for anyone who wants to enjoy Asian cuisine in an uncomplicated manner at home.
👩🍳 Recipe ideas
🥢 Yaki Udon with beef and vegetables
Preparation:
- Cut the beef into thin strips and fry in oil.
- Add vegetables of your choice (e.g. carrots, onions, pak choi) and fry.
- Add ITSUKI udon noodles and sauce, toss everything well.
- Sprinkle with spring onions and sesame seeds and serve.
🥦 Vegetarian Yaki Udon with tofu & broccoli
Preparation:
- Dice tofu and fry until crispy.
- Briefly pre-cook the broccoli florets and add them to the pan with the onions and carrots.
- Add ITSUKI noodles and sauce, mix well.
- Top with toasted sesame seeds and fresh coriander.
