HY Eats On Seventeen Tteokbokki Tomato 140g
HY Eats On Seventeen Tteokbokki Tomato 140g
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
HY Eats Tteokbokki Tomato (140 g) brings the popular Korean street food directly to your home in a fruity, spicy tomato version. The soft rice cakes are prepared in an aromatic tomato sauce that offers a pleasant balance of sweetness, acidity and a slight spiciness. Perfect for anyone who wants to enjoy Tteokbokki in a milder but still tasty way.
🍽️ Serving suggestion
Serve with grated cheese, fresh herbs or a boiled egg. Can also be ideally combined with vegetables such as broccoli or peppers.
⏲️ Preparation time
Approx. 5-7 minutes – quick and easy to prepare.
🍜 Types of use
Main course: Filling meal with a mild, spicy taste.
Snack: Perfect for in between.
Fusion cuisine: Combination of Korean street food and Italian-inspired tomato sauce.
🥗 Ingredients & Allergens
Rice cake (rice flour, water, salt), tomato sauce (water, tomato paste, sugar, chili, onion, garlic, spices), vegetable oil, modified starch, salt.
⚠ Allergens: May contain traces of soy, wheat and milk.
📊 Nutritional information (per 100g)
Energy: 900 kJ / 215 kcal
Fat: 3.5 g (of which saturated fatty acids: 1.0 g)
Carbohydrates: 43 g (of which sugar: 7 g)
Protein: 3g
Salt: 1.7g
👨🍳 Preparation & consumption recommendations
1. Place rice cakes and sauce in a pan or pot.
2. Add approx. 150 ml of water.
3. Simmer, stirring occasionally, until the sauce thickens, 5-7 minutes.
4. Serve hot and refine as desired.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Use immediately after opening.
ℹ️ More information
🏭 Manufacturer & Importer
HY Eats
⏳ Best before date
See packaging.
📖 More about the product
What is Tteokbokki?
Tteokbokki is a traditional Korean street food consisting of soft, chewy rice cakes. It is originally prepared in a spicy chili paste (gochujang) and is a popular on-the-go snack, especially in Korea.
Tomato variant – mild and modern
This variant reinterprets the classic dish and combines it with a fruity tomato sauce. This creates a milder taste experience that is particularly suitable for beginners to Korean cuisine or for anyone who prefers less spiciness.
Why is Tteokbokki so popular?
The unique consistency of the rice cakes and the diverse sauce variations make Tteokbokki a real trend dish. It is quick to prepare, can be combined in many different ways and offers authentic street food enjoyment.
Perfect for creative dishes
This tomato version is ideal as a base for creative fusion dishes - from baked tteokbokki to combinations with pasta or vegetables.
👩🍳 Recipe ideas
🧀 Baked tomato tteokbokki
⏲️ Preparation time: 15 minutes
Preparation:
- Prepare tteokbokki according to instructions.
- Place in an ovenproof dish.
- Sprinkle with grated cheese.
- Bake in the oven at 180 °C for about 5-7 minutes until the cheese has melted.
- Serve hot.
🍝 Tteokbokki tomato with vegetables
⏲️ Preparation time: 10 minutes
Preparation:
- Prepare tteokbokki as described.
- Meanwhile, fry vegetables such as peppers, zucchini or broccoli.
- Mix the vegetables into the finished rice cakes.
- Garnish with herbs and serve.
