HOUSE Java Curry Hot 185g
HOUSE Java Curry Hot 185g
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🛒 Product description
HOUSE Java Curry Hot 185g is an aromatic, strong curry paste with intense spiciness and authentic taste from Japan. The recipe is based on the traditional Java curry spice blend and combines roasted onions, garlic, spices and fermented flavors to create a full-bodied, deep flavor base. Ideal for quick, hearty curry dishes with rice, meat or vegetables - like from a Japanese food stall!
🍽️ Serving suggestion
Serve the finished curry with hot rice and fresh coriander. For a creamier version, a spoonful of coconut milk or cream can be stirred in.
⏲️ Preparation time
Approximately 30 minutes including preparation and simmering.
🍜 Types of use
Main course: Classic with chicken, beef or vegetables and rice.
Meal prep: Perfect for pre-cooking for several days.
Fusion cuisine: Also delicious as a filling for wraps or as a sauce for pasta.
🥗 Ingredients & Allergens
Ingredients: Vegetable oil (palm oil, rapeseed oil, soy lecithin), wheat flour, salt, corn starch, curry powder (spices, coriander seeds, dried mandarin peel), flavor enhancer (E621), color (E150a), spices, sautéed curry paste, garlic powder, sautéed onion paste, yeast extract, soybeans, soy lecithin, roasted onion powder, sesame paste, emulsifiers (E473, E475), acidulants (E330, E296, E270), onion powder, sugar, roasted garlic powder, onion seasoning, fermented wheat seasoning, garlic extract, flavor enhancers (E631, E627), glucose, aroma, sucralose.
⚠ Allergens: Contains soy, sesame, wheat (gluten).
📊 Nutritional information (per 100g)
Energy: 2243 kJ / 534 kcal
Fat: 40.7 g (of which saturated fatty acids: 22 g)
Carbohydrates: 32.1 g (of which sugar: 1 g)
Protein: 8.3g
Salt: 12.8g
👨🍳 Preparation & consumption recommendations
1. Fry meat (e.g. chicken) and vegetables (e.g. carrots, potatoes, onions) in a pot.
2. Add water and bring to the boil.
3. Break the Java Curry Roux into pieces and dissolve in the hot liquid.
4. Simmer, stirring, until the sauce thickens and everything is cooked through.
5. Serve with rice and garnish as desired.
📦 Storage recommendation
Store in a dry place away from heat. After opening, store in a sealed container in the refrigerator.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: House Foods Corp., Mikuriyasakae-machi 1-5-7, 577-8520 Osaka, Japan
Importer: SSP Consumer Goods Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Java Curry?
Java Curry is a Japanese take on classic curry spice blends, inspired by Southeast Asian curry but with a Japanese twist. It contains aromatic spices such as coriander, tangerine peel and roasted onions and is known for its particularly spicy and deep taste.
HOUSE Foods – quality from Japan
The brand HOUSE Foods is one of the best-known food manufacturers in Japan. Their curries in particular are popular worldwide for their easy preparation and authentic taste. The Java Curry Hot is a stronger version and is aimed at lovers of spicy, full-bodied dishes.
Perfect for that Japanese home cooking feeling
Java curry is a classic everyday dish in Japan and is often prepared at home. With this product you can conjure up a wholesome, satisfying dish in no time - without any complicated spice mixtures.
👩🍳 Recipe ideas
🍛 Japanese beef curry with Java Roux
Preparation:
- Dice 500 g beef, 2 potatoes, 2 carrots and 1 onion.
- Fry everything in a large pot.
- Add 800 ml water and simmer for about 15 minutes.
- Stir in 185 g Java Curry Hot and simmer for another 10 minutes.
- Serve with rice - optionally with pickled radish (Fukujinzuke).
🌶️ Spicy vegetable curry
Preparation:
- Chop broccoli, peppers, sweet potatoes and zucchini into small pieces.
- Fry with a little oil, add water and curry roux.
- Let simmer until the vegetables are soft.
- Serve with basmati or jasmine rice.
🥪 Curry sandwich (Japanese style)
Preparation:
- Let the remaining curry from the day before cool down.
- Use as a filling in thick slices of toast.
- Baked with cheese or enjoy as a lunch to go.
