HAIDILAO Beancurd Roll Fried Soy Roll 120G
HAIDILAO Beancurd Roll Fried Soy Roll 120G
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🛒 Product description
HAIDILAO Beancurd Roll – Deep fried soy roll is a crispy specialty made from soybean tofu that is particularly popular in Asian cuisine and hot pot dishes. Deep-frying gives the soy roll its golden brown color and an airy, aromatic texture, which soaks up wonderfully with broths and sauces when heated.
🍽️ Serving suggestion
Ideal as an addition to Asian hot pots, soups or as a crispy accompaniment to rice dishes.
⏲️ Preparation time
Approx. 3-5 minutes - simply cook in hot water or directly in the hot pot.
🥢 Types of use
Snack: Heat briefly and enjoy straight.
Hot pot ingredient: Perfect for cooking in broths.
Supplement: For soups, rice or noodle dishes.
🥗 Ingredients & Allergens
Palm oil, soybean tofu 38% (water, soybean).
⚠ Allergens: Contains SOY.
📊 Nutritional information (per 100g)
Energy: 2933 kJ / 701 kcal
Fat: 62 g (of which saturated fatty acids: 27 g)
Carbohydrates: 17 g (of which sugar: 0.5 g)
Protein: 18g
Salt: 0.11g
👨🍳 Preparation & consumption recommendations
1. Cut the soy roll into pieces.
2. Cook in hot water, soup or hot pot for 3-5 minutes.
3. Serve straight away or process further.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and consume within 1 day.
ℹ️ More information
🏭 Manufacturer
Haidilao
⏳ Best before date
See product packaging.
📖 More about the product
What is a Beancurd Roll?
Beancurd Rolls are made from thin layers of soybean tofu and then deep fried. This type of preparation creates light, porous rolls that absorb liquids particularly well.
Popular with hot pot & street food
In Chinese cuisine - especially hot pot dishes - fried soy rolls are a classic. They absorb the spicy broth and offer an intense taste experience with a pleasant bite.
HAIDILAO – quality from the hot pot tradition
HAIDILAO is known worldwide for its high-quality hot pot ingredients. This beancurd roll brings authentic restaurant flavor straight to your home.
👩🍳 Recipe ideas
🍲 Soy roll in the hot pot
Preparation:
- Cut the soy roll into bite-sized pieces.
- Add to boiling hot pot broth.
- Enjoy after a few minutes.
🥗 Crispy soy roll in salad
Preparation:
- Heat the soy roll briefly and drain.
- Mix with fresh vegetables.
- Serve with sesame dressing.
