DONGWON seaweed roasted for sushi 10 sheets 25g
DONGWON seaweed roasted for sushi 10 sheets 25g
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🛒 Product description
Dongwon Nori 25G is crispy roasted seaweed from Korea that is perfect as a snack or as an ingredient in various Asian dishes. The thin nori sheets impress with their slightly salty, umami-rich taste and crispy texture - ideal for anyone who loves healthy and aromatic snacks.
🍽️ Serving suggestion
Enjoy directly as a snack or sprinkle over rice, soups and salads. Also ideal for sushi or as a side dish to Asian dishes.
⏲️ Preparation time
0 minutes – ready to eat immediately.
🍜 Types of use
Snack: Crispy and light – perfect for in between meals.
Topping: For rice dishes, soups or bowls.
Ingredient: For sushi, onigiri or creative recipes.
🥗 List of ingredients & allergens
Seaweed, vegetable oil, salt.
⚠️ Allergens: May contain traces of fish, crustaceans and molluscs.
📊 Nutritional information (per 100g)
Energy: approx. 2100 kJ / 500 kcal
Fat: 35g
of which saturated fatty acids: 5g
Carbohydrates: 30g
of which sugar: 0g
Protein: 20g
Salt: 3g
👨🍳 Preparation instructions & consumption recommendations
Ready to eat straight away. After opening, seal airtight to maintain crispiness.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Protect from moisture, otherwise the product will become soft.
ℹ️ More information
🏭 Manufacturer/Importer
Dongwon
⏳ Best before date
See product packaging.
📖 More about the product
Dongwon Nori is a classic Korean seaweed snack made from high-quality seaweed and then roasted and lightly seasoned. In Korea, nori (also called “gim”) is one of the most popular snacks and side dishes and is an integral part of everyday cuisine.
Seaweed is not only special in terms of taste, but also versatile. It is characterized by its natural umami taste, which intensifies the taste of many dishes. Nori develops its full flavor especially when combined with rice, pasta or soups.
The brand Dongwon stands for high-quality food from Korea and is known for its authentic products. This nori snack is ideal for anyone who loves Asian cuisine or is looking for healthy alternatives to classic snacks.
Roasted seaweed has become increasingly popular worldwide because it is light, crunchy and flavorful at the same time. It is not only suitable as a snack, but also as a creative ingredient in modern dishes such as bowls, wraps or fusion cuisine.
✨ Taste & consistency
Crispy, slightly salty, intense umami with a subtle sea note.
👩🍳 Recipe ideas
🍚 Rice with nori and sesame
- Place freshly cooked rice in a bowl.
- Cut or crumble Dongwon Nori into small pieces.
- Sprinkle over the rice.
- Refine with sesame and a little soy sauce.
- Serve warm – simple and delicious.
🥢 Nori snack wraps
- Use nori sheets as a base.
- Top with rice, vegetables or meat.
- Roll up like little wraps.
- Optionally dip with sauce.
- Perfect as a snack or light lunch.
