CLH Sichuan Pepper Oil Sichuan Pepper Oil 360ml
CLH Sichuan Pepper Oil Sichuan Pepper Oil 360ml
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🛒 Product description
The CLH Sichuan Pepper Oil 360ML is an aromatic seasoning oil made from rapeseed oil and real Sichuan pepper. It gives dishes the typical tingly, lemony aroma of Sichuan cuisine and ensures an intense taste. Ideal for refining noodles, wok dishes, dumplings or as a finishing oil. Made in China, this oil impresses with its flavor and authenticity.
🍽️ Serving suggestion
Ideal for Sichuan dishes, dan dan noodles, wok dishes or as a finishing oil over soups and dumplings.
⏲️ Preparation time
No preparation necessary – use directly for seasoning.
🍜 Types of use
Seasoning oil: To refine wok dishes, noodles or vegetable pans.
Aroma oil: Add directly to soups, dumplings or salads as a finish.
Sichuan flavor: Adds authentic flavor of Sichuan cuisine.
🥗 Ingredients & Allergens
Rapeseed oil, Sichuan pepper, antioxidant: TBHQ (E319). ⚠ Allergens: No allergens that require declaration.
📊 Nutritional information (per 100 ml)
Energy: 875 kcal
Fat: 98.9 g (of which saturated fatty acids: 0 g)
Carbohydrates: 0 g (of which sugar: 0 g)
Protein: 0g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Use sparingly to season dishes - the taste is particularly intense.
📦 Storage recommendation
Store in a cool and dry place. Protect from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: CLH, China
⏳ Best before date
See product packaging.
📖 More about the product
What is CLH Sichuan Pepper Oil?
This oil is a classic seasoning oil of Sichuan cuisine, made from rapeseed oil and real Sichuan peppercorns. It gives dishes the characteristic tingly, lemony flavor that is typical of Sichuan cuisine.
Why Sichuan Pepper Oil is so popular:
The oil not only brings flavor, but also the unique light numbing of Sichuan peppercorns to every dish. Ideal for lovers of authentic Chinese cuisine who want to refine their wok dishes, noodles or dumplings.
Types of use & recipe ideas:
🍜 Dan Dan noodles with Szechuan pepper oil
Preparation:
- Cook pasta and drain.
- Mix with 1-2 teaspoons Sichuan Pepper Oil, soy sauce and chili oil.
- Garnish with spring onions and serve.
🥦 Sichuan vegetable stir-fry
Preparation:
- Fry vegetables of your choice in a wok.
- Add a few drops of Sichuan Pepper Oil and heat briefly.
- Serve hot to enjoy aroma and tingling sensation.
🥟 Finishing oil for dumplings
Preparation:
- Prepare dumplings fresh or warm them up.
- Drizzle with a few drops of Sichuan Pepper Oil and serve.
