CHUNSI noodles Sichuan bag 2KG
CHUNSI noodles Sichuan bag 2KG
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🛒 Product description
The CHUNSI Sichuan Dandan noodles in a generous 2 kg bag bring the authentic taste of traditional Chinese cuisine directly to your plate. Made from just two ingredients - 99% wheat flour and salt - they impress with their neutral, slightly salty note and their pleasant bite.
🍽️ Serving suggestion
Ideal for dandan noodles with spicy chili-sesame or peanut sauce or fried with fresh vegetables and tender meat in a wok.
⏲️ Preparation time
Only 5-7 minutes cooking time - perfect for a quick, authentic meal.
🍜 Types of use
Dandan noodles: With strong sesame or chili peanut sauce.
Wok dishes: Fried with vegetables, soy sauce and meat or tofu.
Soup base: For Asian noodle soups with broth and ingredients.
🥗 Ingredients & Allergens
Wheat flour (99%), salt.
⚠ Allergens: Contains wheat.
📊 Nutritional information (per 100g)
Energy: 1492 kJ / 357 kcal
Fat: 1 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 73 g (of which sugar: 1.7 g)
Protein: 12g
Salt: 1g
👨🍳 Preparation & consumption recommendations
Cook in boiling water for about 5-7 minutes, drain and use as desired - e.g. B. for dandan noodles, wok dishes or soups.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Made in China.
Importer: Kreyenhop & Kluge GmbH, Industriestr. 40–42, 28876 Oyten, Germany.
⏳ Best before date
See product packaging.
📖 More about the product
What are CHUNSI Sichuan noodles?
CHUNSI Sichuan noodles are classic Chinese wheat noodles that play a central role, especially in Sichuan cuisine. With their simple taste and firm consistency, they are a versatile base for many Asian dishes.
Popularity & Usage
These noodles are popular not only with lovers of traditional dandan noodles, but also with anyone who likes to prepare stir-fries, Asian soups or simple noodle dishes with soy sauce and vegetables. Its simple composition makes it an ideal product for a conscious and varied diet - without any additives, vegan and lactose-free.
The CHUNSI brand
CHUNSI stands for traditional, authentic Chinese noodle art. Their products are made directly in China, bringing real Asian cooking culture to European kitchens. These noodles are a must, especially for fans of Sichuan cuisine.
Why dandan noodles?
Dandan noodles are a traditional dish from the Sichuan region of China. They usually consist of wheat noodles, a spicy sesame or peanut sauce, chili oil and often some minced meat. The CHUNSI noodles are the perfect basis for this specialty and bring authenticity and taste straight to your home.
👩🍳 Recipe ideas
🥢 Dandan noodles with chili sesame sauce
Preparation:
- Cook 200 g CHUNSI noodles for 5-7 minutes, drain.
- For the sauce: Mix 2 tbsp sesame paste, 1 tbsp soy sauce, 1 tsp rice vinegar, 1 tsp sugar, 1-2 tbsp chili oil.
- Mix the pasta with the sauce, serve with spring onions, cucumber strips and, if desired, fried minced meat.
🥡 Fried noodles with vegetables and soy sauce
Preparation:
- Pre-cook 200 g pasta and let it cool.
- Heat oil in a pan and fry vegetables of your choice (e.g. peppers, carrots, onions).
- Add the noodles and season with soy sauce, a little garlic and sesame oil.
- Serve hot - perfect as a main course or side dish.
