CHUNGJUNGONE Sliced Algae-Dried Seaweed 20G is a versatile and healthy ingredient that is ideal for sushi, soups and salads. Rich in natural iodine, this dried seaweed offers a delicious umami flavor with a slightly salty note.
🍽️ Serving suggestion
Ideal as a garnish for soups, sushi or as a crunchy snack.
⏳ Preparation time
No preparation necessary.
🍜 Types of use
Sushi preparation: Perfect as an ingredient for homemade sushi. Miso soups: A classic addition to miso soups. Salads: Brings a crunchy and spicy note to salads.
🥗 Ingredients & Allergens
100% Dried Seaweed. Contains iodine - only consume in small quantities (max. 8g/day).
📊 Nutritional information (per 100g)
Energy: 867 kJ / 207 kcal Fat: 4.1 g (of which saturated fatty acids: 0.9 g) Carbohydrates: 40 g (of which sugar: 0 g) Protein: 22g Salt: 4.59g
👨🍳 Preparation & consumption recommendations
No preparation necessary - simply sprinkle over food as needed or use in soups and salads.
📦 Storage recommendation
Store dry, cool and protected from light.
ℹ️ More information
🏢 Manufacturer & Importer
Asia Express Food B.V., Kilbystraat 1, 8263 CJ Kampen, The Netherlands
⏳ Best before date
See product packaging.
📚 More about the product
Dried seaweed is a popular ingredient in Asian cuisine. It is particularly known for its high iodine content and its unique umami taste. Whether as a crunchy side dish or as a base for soups - this seaweed is a versatile ingredient.
Why is seaweed so popular? Seaweed is not only an enrichment in terms of taste, but is also rich in vitamins and minerals. It is used in many Asian dishes as a natural flavor enhancer.
🍽️ Recipe ideas
🍲 Miso soup with wakame
Preparation:
Dissolve 1 teaspoon of miso paste in 250 ml of hot water.
Add a small amount of chopped seaweed and let it steep for 2 minutes.
Add spring onions and tofu if desired.
🥒 Seaweed salad with sesame
Preparation:
Soak dried seaweed in water for 5 minutes and then drain.
Mix with soy sauce, rice vinegar, sesame oil and sesame seeds.
