CHOLIMEX Fish Sauce With Lemongrass 150ML
CHOLIMEX Fish Sauce With Lemongrass 150ML
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🛒 Product description
CHOLIMEX fish sauce with lemongrass 150ml is an aromatic Vietnamese seasoning sauce with an intense taste. Made from anchovy extract, fresh lemongrass, garlic and chili, it gives dishes a typical Southeast Asian spice with a fresh lemon note. Ideal for refining pasta dishes, soups, meat, fish and vegetable dishes. Lactose and gluten free, but not vegan.
🍽️ Serving suggestion
Use directly for seasoning, marinating or seasoning. Perfect for Vietnamese nuoc cham sauce, fried noodles, curries or soups.
⏲️ Preparation time
Ready to use – can be used immediately.
🍜 Types of use
Seasoning sauce: For pasta dishes, soups, meat, fish and vegetable dishes.
Marinade: For meat, fish or tofu.
🥗 Ingredients & Allergens
Water, sugar, anchovy extract 15% (anchovies, salt), lemongrass 5%, garlic, chili, salt, acidity regulator: citric acid, flavor enhancer: monosodium glutamate.
⚠ Allergens: Fish (anchovies).
📊 Nutritional information (per 100 ml)
Energy: 136 kcal
Fat: <0.5 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 32 g (of which sugar: 32 g)
Protein: 2.0g
Salt: 6.5g
👨🍳 Preparation & consumption recommendations
Use directly for seasoning, marinating or seasoning finished dishes.
📦 Storage recommendation
Store dry and cool. After opening, store in the refrigerator and use within a few weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: CHOLIMEX Food Joint Stock Company, Ho Chi Minh City, Vietnam
Importer: Kreyenhop & Kluge GmbH & Co. KG, Industriestr. 40–42, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Vietnamese fish sauce?
Fish sauce is a staple in Vietnamese cuisine. It is made from fermented anchovies and gives dishes an intense umami flavor. The combination with lemongrass, garlic and chili creates a fresh, slightly spicy note that is typical of Vietnamese sauces.
Why CHOLIMEX fish sauce with lemongrass?
CHOLIMEX stands for authentic Vietnamese products. The sauce is perfect for seasoning, seasoning and marinating and brings the real taste of Vietnam directly into your home kitchen. It is versatile and intensely aromatic.
Possible uses
Ideal for nuoc cham sauce, fried noodles, curries, soups, marinades for meat, fish or tofu. Perfect as a seasoning sauce for traditional Vietnamese dishes.
👩🍳 Recipe ideas
🥗 Vietnamese nuoc cham sauce with lime and chili
Preparation:
- Mix 2 tablespoons of CHOLIMEX fish sauce with 1 tablespoon of lime juice, 1 teaspoon of sugar and finely chopped chili.
- Use for dipping summer rolls or grilled meat.
🍜 Fried noodles with fish sauce and lemongrass
Preparation:
- Cook pasta according to package instructions.
- Fry vegetables and meat/tofu in a wok.
- Add CHOLIMEX fish sauce with lemongrass and fry briefly.
- Serve and garnish with fresh coriander.
