CARMEN Ginger in Syrup 450G
CARMEN Ginger in Syrup 450G
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🛒 Product description
CARMEN Ginger in Syrup 450G is an aromatic delicacy made from pickled Chinese ginger (53%), refined with a sweet syrup with a sugar content of 60-64%. The sweet and spicy note makes this product a real all-rounder in the kitchen - whether as an accompaniment to cheese, in desserts or to refine Asian dishes. Vegan, gluten-free, lactose-free and halal – a treat for everyone!
🍽️ Serving suggestion
Cut into thin slices and enjoy with a cheese platter or finely chopped over vanilla ice cream.
⏲️ Preparation time
Ready to eat immediately - no cooking required.
🍜 Types of use
Dessert ingredient: Perfect in combination with ice cream or cake.
Asian cuisine: Ideal for wok dishes, fried noodles or sushi.
Supplement: Goes well with cheese or fish.
🥗 Ingredients & Allergens
Chinese ginger (53%), sugar, water. ⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 1090 kJ / 260 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 64 g (of which sugar: 62 g)
Protein: 0g
Salt: 0.12g
👨🍳 Preparation & consumption recommendations
The ginger is already ready to eat. Simply enjoy it plain or chop it finely and use it as an ingredient in sweet or savory dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Felix Cohen BV, Postbus 410, 4900 AK Oosterhout (N.Br.), Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is CARMEN ginger in syrup?
CARMEN ginger in syrup is a traditional product made from high-quality Chinese ginger. The sweet-spicy ginger slices are soaked in a fine syrup and offer an intense, aromatic taste experience. Ginger in syrup is particularly common in Asian cuisine - both in sweet and savory dishes.
Why is this product so popular?
Thanks to its versatile uses, pickled ginger is very popular. Whether sliced on a cheese platter, chopped in dessert or as a topping on sushi - this product is an easy way to add a special touch to many dishes. It is also vegan, gluten-free and halal - therefore also ideal for special diets.
The CARMEN brand
CARMEN stands for high-quality food products originating in Asia that are refined for the European market. With a focus on quality and taste, CARMEN ginger in syrup is a flagship product for exotic moments of enjoyment.
👩🍳 Recipe ideas
🧀 Cheese plate with ginger slices
Preparation:
- Arrange a selection of cheeses (e.g. Brie, goat cheese, blue mold) on a board.
- Cut the CARMEN ginger into thin slices and place next to it.
- Optional: Garnish with nuts, grapes and crackers.
🍨 Vanilla ice cream with caramelized ginger
Preparation:
- Finely chop the ginger and lightly caramelize it in a pan with a little syrup.
- Pour over a scoop of vanilla ice cream and serve immediately.
🥡 Asian wok pan with ginger
Preparation:
- Fry vegetables and tofu or chicken in a wok.
- Add finely chopped ginger from the jar.
- Season with soy sauce, sesame oil and chili.
- Serve with rice or noodles.
