BIOASIA Organic Sushi Nori roasted 25G
BIOASIA Organic Sushi Nori roasted 25G
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🛒 Product description
BIOASIA Sushi Nori Organic Roasted (25 g) brings the pure taste of the sea into your kitchen. The nori seaweed sheets (Porphyra spp.), which come from high-quality organic farming, impress with their intense umami note, crispy texture and versatile applicability. Perfect for sushi creations, as a topping for ramen, rice dishes or salads - and all without any preparation.
🍽️ Serving suggestion
Ideal as a cover for vegan maki sushi with avocado, as a garnish on a steaming bowl of ramen or finely crumbled over salads and bowls.
⏲️ Preparation time
No preparation necessary – ready to eat straight away.
🍜 Types of use
Sushi: As a cover for maki or temaki rolls.
Soups & Ramen: As a crispy topping for an authentic Asian feeling.
Rice dishes & salads: Finely chopped for added flavor and texture.
🥗 Ingredients & Allergens
Ingredients: Nori seaweed sheets (Porphyra spp.) from controlled organic cultivation.
⚠ Allergens: May contain traces of crustaceans and molluscs.
📊 Nutritional information (per 100g)
Energy: 1280 kJ / 306 kcal
Fat: 5.3 g (of which saturated fatty acids: 1.8 g)
Carbohydrates: <0.5 g (of which sugar: <0.5 g)
Protein: 49g
Salt: 1.5g
👨🍳 Preparation & consumption recommendations
The roasted nori sheets are ready to eat and require no preparation.
⚠ Note: Due to the natural iodine content, consume a maximum of 4 g daily (corresponds to approx. 1.5 leaves).
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Brand: BIOASIA – Further manufacturer information not available.
⏳ Best before date
See product packaging.
📖 More about the product
What is nori seaweed?
Nori is an edible seaweed traditionally used for sushi in Japanese and Korean cuisine. It is dried and roasted, giving it a crispy texture and a characteristic umami aroma. Nori is low in calories, high in fiber and an excellent source of plant protein, iodine and other micronutrients.
Why BIOASIA Sushi Nori?
The BIOASIA Sushi Nori Sheets come from controlled organic cultivation and offer the highest quality without artificial additives. They are vegan, gluten-free, lactose-free and, thanks to their high protein content (49 g/100 g), are ideal for athletes or people with a protein-focused diet. With their low carbohydrate content, they are also perfect for low-carb diets.
Possible uses in everyday life
Whether as a classic sushi wrapper, as a crunchy snack in between, or chopped into bowls, soups and salads - nori sheets are a true all-rounder in healthy cooking. Their intense taste gives many dishes an exotic touch.
👩🍳 Recipe ideas
🥑 Vegan maki sushi with avocado, cucumber & sesame
Preparation:
- Cook sushi rice according to package instructions and allow to cool.
- Place a nori sheet on a bamboo mat and cover with a thin layer of rice.
- Place avocado and cucumber strips and some sesame seeds in the middle.
- Roll up carefully, cut into pieces and serve with soy sauce.
🍜 Ramen with vegetable broth & nori topping
Preparation:
- Cook ramen noodles in vegetable broth according to package directions.
- Serve with steamed vegetables (e.g. bok choy, carrots, spring onions).
- Tear a toasted nori sheet into pieces and sprinkle over the soup.
