BIOASIA Organic Coconut Flour 250G
BIOASIA Organic Coconut Flour 250G
Low stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
BIOASIA organic coconut flour 250 g is a high-quality, vegan and gluten-free flour alternative, made from 100% finely ground, deoiled coconut meat from controlled organic farming in Sri Lanka. It impresses with a mild, slightly sweet aroma and is ideal for a protein-rich, conscious diet.
🍽️ Serving suggestion
Perfect for gluten-free baked goods such as cakes, cookies or bread. Also ideal for refining smoothies, mueslis or yoghurt.
⏲️ Preparation time
No preparation time required – ready to use straight away.
🍜 Types of use
Baking: Ideal for cakes, cookies, pancakes and gluten-free bread.
Drinks & Breakfast: For thickening smoothies or as a protein booster in muesli.
Cooking: Perfect for thickening sauces and soups.
🥗 Ingredients & Allergens
100% organic coconut flour (from controlled organic farming)
⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 1492 kJ / 360 kcal
Fat: 12 g (of which saturated fatty acids: 12 g)
Carbohydrates: 20 g (of which sugar: 20 g)
Protein: 21g
Salt: 0.15g
👨🍳 Preparation & consumption recommendations
Recommended dosage: Replace 10-20% of the total flour with coconut flour. Stir in directly, no pretreatment necessary.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40–42, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is coconut flour?
Coconut flour is a finely ground powder made from the deoiled flesh of the coconut. It is naturally gluten-free, high in fiber and has a high protein content. This makes it particularly suitable for people with gluten intolerance, for low-carb diets and a conscious diet.
Why BIOASIA organic coconut flour?
The BIOASIA brand stands for high-quality organic products originating in Southeast Asia. The coconut flour comes from Sri Lanka and is produced under strict organic standards. It is vegan, halal certified and contains no additives - pure enjoyment from nature.
Versatility in the kitchen
Thanks to its slightly sweet taste, BIOASIA coconut flour is not only suitable for sweet pastries such as muffins or pancakes, but also ideal for thickening sauces or as an additive in yoghurt and mueslis. It provides a pleasant coconut note and at the same time increases the protein content of many dishes.
👩🍳 Recipe ideas
🥥 Coconut banana muffins with coconut flour
Preparation:
- Mash 2 ripe bananas, stir in 2 eggs, 50 ml vegetable oil, 1 teaspoon baking powder and 50 g BIOASIA coconut flour.
- Optionally sweeten with a little honey or maple syrup.
- Pour the batter into muffin cups and bake at 180°C for about 20-25 minutes.
- Let cool and enjoy.
🍞 Gluten-free coconut bread with chia seeds
Preparation:
- Mix 100 g coconut flour, 2 tablespoons chia seeds, 1 teaspoon baking powder and ½ teaspoon salt.
- Add 4 eggs, 200 ml water and 1 tablespoon apple cider vinegar and mix well.
- Pour the dough into a greased loaf pan and bake at 180 °C for about 40 minutes.
- Allow to cool completely and enjoy – perfect with spreads or sweet toppings.
