BAMBOO HOUSE Mochi Peanut is a traditional Asian confectionery specialty made from soft, sticky rice flour dough with a creamy, sweet and nutty peanut filling. These delicate mochi are perfect as a dessert or snack and impress with their unique consistency and intense peanut taste.
🍽️ Serving suggestion
Ideal as a sweet snack between meals or as a dessert with a cup of tea or coffee.
⏲️ Ready to eat
No preparation required – just enjoy!
🍜 Types of use
Dessert: Perfect for a sweet end to a meal. Snack: A delicious treat for in between meals.
What are Mochi?
Mochi are traditional Japanese rice cakes made from glutinous rice. They are known for their soft, chewy texture and sweet fillings.
BAMBOO HOUSE Mochi Peanut – A pleasure for all the senses
The combination of velvety sticky rice dough and creamy peanut paste makes this mochi an irresistible specialty. Its sweet, slightly nutty taste harmonizes perfectly with tea or coffee.
Tradition meets modern enjoyment
In Asia, mochi are an integral part of many celebrations and are traditionally enjoyed during New Year or special occasions. Today they are very popular around the world as an exotic delicacy.
🍲 Recipe ideas
🍰 Mochi with peanut sauce and sesame
Preparation:
Warm the mochi carefully so that they remain soft.
Spread with a mixture of peanut butter and honey.
Sprinkle with toasted sesame seeds and serve.
🥧 Baked mochi with honey and nuts
Preparation:
Cut the mochi into small pieces and bake in the oven at 180°C for 5 minutes.
Drizzle with honey and sprinkle chopped nuts on top.
