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ASHOKA Ginger - Garlic Paste 300G

ASHOKA Ginger - Garlic Paste 300G

€3,04 EUR
€3,04 EUR €3,45 EUR
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🛒 Product description

ASHOKA Ginger Garlic Paste 300G is an indispensable seasoning paste in Indian cuisine. Made from 45% fresh ginger and 27% garlic, it gives curries, marinades, stir-fries and soups an intense, aromatic taste experience. The ready-to-use paste saves time when cooking and ensures a consistently authentic taste.

🍽️ Serving suggestion

Ideal as a base for Indian curries, stir-fries, marinades for meat, fish or vegetables and for spicy soups.

⏲️ Preparation time

Can be used straight away – saves time when seasoning and cooking.

🍜 Types of use

Currys: Base for vegetable and meat curries.
Marinades: For meat, fish or tofu.
Stir-fries: Seasons Asian stir-fries and sautés.

🥗 Ingredients & Allergens

Ginger (45%), garlic (27%), water, salt, acidity regulator: acetic acid (E260), stabilizer: xanthan gum (E415), preservative: sodium benzoate (E211).
⚠ Allergens: May contain traces of MILK, NUTS, PEANUTS, SESAME, SOY, MUSTARD and WHEAT.

📊 Nutritional information (per 100g)

Energy: 66 kcal / 276 kJ
Fat: <0.5 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 12 g (of which sugar: <0.5 g)
Protein: 2.7g
Salt: 9g

👨‍🍳 Preparation & consumption recommendations

Use directly for seasoning and cooking.

📦 Storage recommendation

After opening, store in the refrigerator and use quickly. See product packaging.

ℹ️ More information

🏭 Manufacturer & Importer

Importer: Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40–42, 28876 Oyten, Germany

⏳ Best before date

See product packaging

📖 More about the product

What is ginger garlic paste? This paste is a concentrated blend of fresh ginger and garlic, traditionally used in Indian and Asian cuisine. Sie ist eine praktische Alternative zu frischem Ingwer und Knoblauch und sorgt für gleichbleibend intensiven Geschmack in Currys, Saucen, Marinaden und Pfannengerichten.

About ASHOKA ASHOKA is a well-known brand for high-quality Indian food products that combine authenticity and quality. Their seasoning pastes and spice blends are popular worldwide among chefs who want to prepare authentic Indian cuisine at home.

Why ginger-garlic paste is essential It saves time when cooking, ensures consistent seasoning and gives dishes an intense, aromatic profile. Perfect for anyone who wants to quickly and authentically season curries, stir-fries or marinades.

👩‍🍳 Recipe ideas

🥘 Indian vegetable curry

Preparation:

  1. Fry 1-2 tsp ASHOKA ginger-garlic paste in oil.
  2. Add spices such as turmeric, coriander and cumin.
  3. Add vegetables of your choice and fry briefly.
  4. Pour in water or coconut milk and let simmer.

🍗 Marinade for meat or fish

Preparation:

  1. Mix ASHOKA ginger-garlic paste with yogurt, salt, pepper and spices.
  2. Marinate meat or fish for at least 30 minutes.
  3. Grill, fry or bake as usual.

🍲 Stir fry

Preparation:

  1. Fry vegetables or tofu in oil.
  2. Add 1 teaspoon of paste and fry briefly.
  3. Deglaze with soy sauce or broth and serve.

🌶️ Taste & special features

Spicy, intense and aromatic with ginger and garlic - the perfect basis for authentic Indian and Asian dishes.

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