🏭 Manufacturer & Importer

Manufacturer/Brand: YUM YUM.
Importer: No information.

⏳ Best before date

See product packaging.

📦 Bundle content

12x YUM YUM Thai Spicy Seafood – 70g, total weight: 840g
12x YUM YUM Green Curry – 70g, total weight: 840g
12x YUM YUM Tom Yum shrimp – 70g, total weight: 840g
10x YUM YUM Tom Kha Gai – 100g, total weight: 1000g
10x YUM YUM Tom Yum shrimp – 100g, total weight: 1000g
Total: 56 pieces / 4520 g total weight

🌶️ Level of spiciness

Sharp - Depending on the variety, spicy, spicy, aromatic-hot, creamy or fresh-sour with typical Thai aromas.

🌍 Country of origin

Thailand

✅ Product features

Halal: No
Vegan: No
Gluten free: No
Lactose free: No
Bio: No
Low carb: No
Rich in protein: No

🔎 SEO information

Product title: YUM YUM Thai Bestseller Box - 56x Instant Noodles Thai Mix for Yum Yum fans
SEO title: YUM YUM Thai Bestseller Box – 56x Thai Instant Noodles Mix
SEO description: YUM YUM Thai Bestseller Box with 56 instant noodles: Thai Spicy Seafood, Green Curry, Tom Yum Shrimp and Tom Kha Gai. Perfect for Yum Yum fans.
SEO URL link addition: yum-yum-thai-bestseller-box-56-piece
EAN: No information
Unit: grams

📖 More about the product

What is the YUM YUM Thai Bestseller Box?
The YUM YUM Thai Bestseller Box is a large storage bundle with 56 Thai instant noodles in five popular flavors. This box was put together for everyone who loves the typical flavors of Thai cuisine: spicy seafood soups, spicy shrimp noodles, creamy green curry, aromatic coconut soups and the well-known tom yum note with chili, lime, lemongrass and galangal. The large selection makes the box ideal for tasting, sharing, stocking up or for regular quick meals.

What are instant noodles?
Instant noodles are pre-cooked and dried noodles that are prepared in just a few minutes together with seasoning powder, spice oil, sauce or herb mixtures. They are particularly popular because they are uncomplicated, have a long shelf life and are ready to serve quickly. In Thailand and many other Asian countries, instant noodles are part of everyday life and are often eaten plain as a quick soup or creatively with fresh ingredients.

Why are YUM YUM instant noodles so popular?
YUM YUM is a well-known brand of Asian instant noodles and is particularly valued for its intense spice blends, strong soups and Thai-inspired flavors. Many YUM YUM varieties combine chili, garlic, onion, lemongrass, galangal, kaffir lime, fish sauce, soy sauce, shrimp flavors and coconut notes. This creates a typical Asian taste experience that is quick to prepare and can easily be refined with other ingredients.

What makes Thai instant noodles special?
Thai instant noodles are known for their balance of heat, acidity, spice and aromatic herbs. Typical ingredients such as chili, lime, lemongrass, galangal, kaffir lime leaves, coriander, basil, coconut milk, fish sauce and shrimp ensure an intense, fresh and spicy flavor profile. It is precisely this combination that makes Thai instant noodles so popular: They are quick to prepare and still bring the character of Thai soups and curry dishes to the bowl.

Thai Spicy Seafood – hot, spicy and maritime
YUM YUM Thai Spicy Seafood brings a spicy seafood note to the box with shrimp, chili and seaweed. This variety is particularly suitable for those who like spicy seafood flavors and strong soups. A particularly aromatic seafood noodle soup can be prepared with fresh coriander, lime juice, shrimp, mushrooms or spring onions.

Green Curry – aromatic with herbs, spices and coconut notes
YUM YUM green curry is ideal for fans of Thai curry dishes. The variety combines aromatic spices, herbs and a creamy coconut note to create a spicy instant noodle soup. Green Curry goes particularly well with vegetables, tofu, chicken strips, Thai basil, coriander or a little additional coconut milk. This makes a simple Thai curry noodle meal in just a few minutes.

Tom Yum shrimp – spicy, fresh and typically Thai
Tom Yum is one of the most famous Thai soup dishes. A piquant spiciness, fresh acidity and aromas of lime, chili, lemongrass, galangal and kaffir lime are typical. The shrimp version creates a spicy instant noodle soup with a maritime touch. The YUM YUM Thai Bestseller Box contains Tom Yum shrimp in both 70g and 100g formats - ideal for anyone who particularly enjoys eating this classic.

Tom Kha Gai – creamy coconut soup with Thai aroma
Tom Kha Gai is a Thai soup style with a creamy coconut note, galangal, lemongrass and a mild, spicy aroma. Compared to Tom Yum, Tom Kha Gai often appears rounder, creamier and less sour. This variety is particularly suitable for anyone who likes coconut milk, Thai herbs and a harmonious soup base. The variety can be served even more authentically with chicken strips, mushrooms, coriander and lime.

Who is this Thai Bestseller Box suitable for?
The YUM YUM Thai Bestseller Box is suitable for Asian food fans, YUM YUM lovers, families, students, shared apartments, offices and everyone who likes to buy in stock. With 56 portions, the box is particularly practical when quick meals are needed on a regular basis. Whether as lunch in the office, as a snack in between, as a warm soup in the evening or as a basis for creative Thai noodle dishes - this bundle offers a lot of variety and a large selection of popular flavors.

How can you refine YUM YUM Thai instant noodles?
The noodles can easily be expanded with fresh ingredients. For a quick Thai noodle soup, use spring onions, coriander, Thai basil, mushrooms, bok choy, carrots, corn, chili oil or lime juice. If you want a filling meal, add a boiled egg, fried tofu, chicken strips, shrimp or other vegetables. Green Curry and Tom Kha Gai taste particularly good with coconut milk, mushrooms and chicken, while Tom Yum Shrimp harmonizes ideally with lime, chili, coriander and additional shrimp.

Use in everyday life
The YUM YUM Thai Bestseller Box can be used in many ways: as a quick noodle soup, spicy snack, lunch break, dinner, stock for the kitchen or a basis for creative Asian dishes. The different varieties mean you can choose between spicy seafood, aromatic curry, spicy Tom Yum and creamy Tom Kha Gai, depending on your mood. The large quantity makes the box particularly attractive for anyone who wants to enjoy YUM YUM instant noodles regularly.

👩‍🍳 Recipe ideas

🍤 Tom yum shrimp noodle soup with lime, cilantro and spring onions

Preparation:

1. Place a package of YUM YUM Tom Yum shrimp in a bowl.
2. Add the included spice mixture and pour approx. 320-360 ml of boiling water over it.
3. Cover and let the noodles stand for about 3-5 minutes.
4. Meanwhile, cut the spring onions into fine rings and prepare the fresh coriander.
5. Optionally, fry the shrimp briefly or let them simmer in the hot soup.
6. Stir the soup well and serve with shrimp, spring onions and cilantro.
7. Finish with fresh lime juice and a little chili oil if desired.

🥥 Green curry noodles with vegetables, tofu or chicken strips

Preparation:

1. Prepare a packet of YUM YUM Green Curry with boiling water according to the packet instructions.
2. Briefly fry vegetables such as peppers, carrots, pak choi, zucchini or mushrooms in a pan.
3. Dice tofu and fry until golden brown or cook chicken strips separately.
4. Stir the finished green curry noodles well.
5. Add vegetables and tofu or chicken strips to the noodles.
6. Optionally add a small splash of coconut milk for a creamier consistency.
7. Serve with coriander, Thai basil or lime juice.

🌊 Thai Spicy Seafood Noodle Soup with Mushrooms, Chili Oil and Pak Choi

Preparation:

1. Place a packet of YUM YUM Thai Spicy Seafood in a bowl.
2. Add the spice mixture and pour boiling water over it.
3. Cover and let it steep for about 3-5 minutes.
4. Slice the mushrooms and blanch the pak choi briefly in hot water or fry in a pan.
5. Stir the finished soup well and add mushrooms and pak choi.
6. Refine with chili oil, coriander and optionally lime juice.
7. Serve hot.

🍗 Tom Kha Gai noodles with chicken, coconut notes and herbs

Preparation:

1. Prepare a packet of YUM YUM Tom Kha Gai with boiling water according to the packet instructions.
2. Cook chicken strips completely in a pan.
3. Optionally fry mushrooms or carrots briefly.
4. Stir the finished tom kha gai noodles well.
5. Add chicken strips and vegetables.
6. If desired, make it creamier with a small dash of coconut milk.
7. Serve with cilantro, spring onions and a little lime juice.

🍳 Quick Thai ramen bowl with egg, vegetables and sesame

Preparation:

1. Prepare any YUM YUM variety from the Thai Bestseller Box.
2. Boil an egg until soft or fry it as a fried egg.
3. Briefly cook vegetables such as corn, carrots, bok choy, mushrooms or broccoli.
4. Place the noodles in a large bowl.
5. Arrange the egg and vegetables on top.
6. Garnish with sesame seeds, spring onions, coriander and chili oil.
7. Enjoy straight away hot.