YOPOKKI Ricecake Cup Pollack Roe Mayo 118G
YOPOKKI Ricecake Cup Pollack Roe Mayo 118G
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🛒 Product description
YOPOKKI Ricecake Cup Pollack Roe Mayo is a modern, creamy and spicy version of the popular Korean tteokbokki - now in a practical cup format! The combination of tender rice cakes (tteok), spicy pollock roe mayonnaise and a pleasant spiciness offers a quick and authentic taste experience of Korean street food cuisine - ideal for at home, in the office or on the go.
🍽️ Serving suggestion
Garnish with spring onions, toasted sesame seeds and a soft-boiled egg. For more freshness, serve with fried vegetables.
⏲️ Preparation time
Just 3-4 minutes – simply prepare with hot water and enjoy.
🍜 Types of use
Quick meal: Ideal for the home office or as a quick lunch.
Snack: Perfect for a little hunger in between meals.
Party food: Served in small portions, a highlight at every Asian party.
🥗 Ingredients & Allergens
Rice cake (wheat flour), pollock roe, mayonnaise (eggs, oil), sugar, soy, salt, wheat, milk, eggshells, alcohol (possible).
⚠ Allergens: Wheat, egg, milk, soy, fish. May contain traces of alcohol.
📊 Nutritional information (per 100g)
Energy: 259 kcal
Fat: 3.39 g (of which saturated fatty acids: 1.695 g)
Carbohydrates: 55.085 g (of which sugar: 0.847 g)
Protein: 4.237g
Salt: 1.375g
👨🍳 Preparation & consumption recommendations
Pour contents into a bowl and pour hot water over them. Let it steep for about 3-4 minutes, stir – done!
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: YOPOKKI, South Korea
⏳ Best before date
See product packaging.
📖 More about the product
What is Tteokbokki?
Tteokbokki (떡볶이) is one of the most famous Korean street food dishes. It consists of cylindrical rice cakes (tteok) that are traditionally cooked in a spicy, spicy sauce. In this version the classic is included Pollack roe (fish roe) and a creamy mayonnaise sauce - for everyone who loves spiciness with creamy depth.
Why YOPOKKI?
The YOPOKKI brand is known for its practical and delicious Tteokbokki products in cups. Whether spicy, sweet or creamy - the finished cups offer authentic taste from Korea in just a few minutes of preparation time. Ideal for anyone who wants to enjoy street food without spending long hours in the kitchen.
The special feature of the Pollack Roe Mayo variant
This version brings pure umami: the combination of fish roe and mayonnaise delivers a particularly deep, slightly salty flavor composition with a subtle spiciness. The creamy sauce harmonizes perfectly with the tender rice cakes and ensures a balanced, satisfying dish.
Who is the product suitable for?
For all fans of Korean cuisine, curious foodies and anyone looking for a quick, spicy dish. Also ideal as a trial portion for Tteokbokki newbies or as a special Asian souvenir.
👩🍳 Recipe ideas
🍳 Deluxe Tteokbokki with vegetables & egg
Preparation:
- Prepare YOPOKKI as described.
- Briefly fry some vegetables (e.g. peppers, zucchini, spring onions) in a pan.
- Add to the finished YOPOKKI and mix well.
- Halve a soft-boiled egg and place on top.
- Garnish with sesame seeds and coriander.
🥢 Party snack in a cup
Serving suggestion:
- Serve YOPOKKI in small portion bowls.
- Offer as finger food with toothpicks or small forks.
- Perfect for Asian evenings or street food buffets.
🔥 Extra Creamy Tteokbokki
Preparation:
- Prepare YOPOKKI according to instructions.
- Stir in 1 tablespoon of cream cheese or processed cheese.
- For extra creaminess and a milder spiciness.
