THAI DANCER tamarind paste eq. 454G
THAI DANCER tamarind paste eq. 454G
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🛒 Product description
THAI DANCER Tamarind Paste 454G is a real must-have for lovers of Thai cuisine. Made from 100% tamarind pulp - free of pits and seeds - it impresses with an incomparably fruity, sweet and sour aroma. The paste can be used in many ways, whether as a base for aromatic tamarind sauces, to flavor curries and soups or as a sophisticated marinade for fish and meat. The tamarind paste is vegan, halal, gluten-free and lactose-free - ideal for many diets.
🍽️ Serving suggestion
Perfect in a classic Pad Thai or as a fruity component in fish marinades.
⏲️ Preparation time
Ready to use straight away – simply stir in or stir in.
🍜 Types of use
Seasoning paste: For soups, curries and dips.
Marinade: Ideal for fish, meat or tofu.
Sauce base: Indispensable for original Pad Thai.
🥗 Ingredients & Allergens
100% tamarind pulp (without pits and seeds).
⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: approx. 239 kcal
Fat: 0.6 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 62 g (of which sugar: 57 g)
Protein: 2.8g
Salt: 0.04g
👨🍳 Preparation & consumption recommendations
Simply stir it into dishes such as sauces, curries, dips or soups as desired. Also ideal as a base for marinades.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use quickly.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Thai Dancer, Thailand
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
Tamarind paste – a treasure of Asian cuisine
Tamarind paste is a traditional seasoning made from the pulp of the tamarind. It is an essential ingredient in many Southeast Asian cuisines, particularly in Thailand, India and Vietnam. Their typical sweet and sour note gives dishes a special depth and harmony - ideal for rounding off dishes with strong aromas.
THAI DANCER – Authentic and high quality
The brand THAI DANCER stands for authentic products directly from Thailand. With high-quality ingredients and traditional production methods, it offers a real taste experience for anyone who wants to cook Asian food.
What is tamarind paste particularly suitable for?
Tamarind paste is particularly well known as a base for Pad Thai, but it is also indispensable in curries, dips, soups or fish dishes. Its intense, fruity-sour note harmonizes perfectly with sweet, hot and spicy components. It is also suitable for flavoring chutneys and sauces.
👩🍳 Recipe ideas
🍜 Pad Thai with tamarind sauce
Preparation:
- Cook rice noodles according to package instructions and drain.
- Mix 2 tablespoons of tamarind paste with 1 tablespoon of fish sauce, 1 tablespoon of palm sugar and a little water.
- Fry the garlic, tofu or chicken in a pan, add the noodles and mix with the tamarind sauce.
- Serve with peanuts, sprouts, spring onions and lime wedges.
🐟 Fish fillet in tamarind marinade
Preparation:
- Mix 2 tablespoons of tamarind paste with 1 tablespoon of soy sauce, 1 teaspoon of brown sugar, garlic and chili.
- Marinate the fish fillet with it and let it sit for at least 30 minutes.
- Cook in the oven or on the grill and serve with coriander.
🥣 Tamarind dip for summer rolls
Preparation:
- Mix 1 tablespoon of tamarind paste with 1 teaspoon of soy sauce, 1 teaspoon of sugar, a little water and chopped garlic.
- Optionally season with chili and lime juice.
- Ideal with spring or summer rolls.
