SAU TAO Amoy Bean Strip 250G
SAU TAO Amoy Bean Strip 250G
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🛒 Product description
SAU TAO Amoy Bean Strip 250G is a versatile noodle variant made from wheat and soybeans with a mild, slightly nutty taste. These Asian noodles are ideal for wok dishes, soups and creative stir-fries. The combination of wheat flour, tapioca starch and soybean powder creates a protein-rich, vegan noodle - perfect for a balanced, plant-based diet.
🍽️ Serving suggestion
Enjoy fried in a wok with fresh vegetables, tofu or meat or in broth with herbs as a soup addition.
⏲️ Preparation time
Only 4-5 minutes cooking time - ideal for quick Asian cuisine.
🍜 Types of use
Stir-fries: Perfect in combination with vegetables, soy sauce and chili oil.
Soups: Ideal as an addition to Asian broths with pak choi, tofu or mushrooms.
🥗 Ingredients & Allergens
Wheat flour, tapioca starch, soybean powder, water.
⚠ Allergens: Contains wheat, soybeans.
📊 Nutritional information (per 100g)
Energy: 342 kcal
Fat: 1.4 g (of which saturated fatty acids: 0 g)
Carbohydrates: 73.8 g (of which sugar: 0 g)
Protein: 13g
Salt: 3.8g
👨🍳 Preparation & consumption recommendations
Add pasta to boiling water, stir well and cook for about 4-5 minutes. Then drain and process according to the recipe - as a soup addition or fried in a wok with vegetables and soy sauce.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Sau Tao
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What are bean strip noodles?
Bean strip noodles are a popular variation of Asian noodles made from wheat and soybeans. Their flat, ribbon-like shape makes them particularly absorbent for sauces and broths. In China and Southeast Asia they have been an integral part of the cuisine for centuries - both in street kitchens and in fine dining.
Why SAU TAO?
The brand SAU TAO stands for authentic Asian food of high quality. The manufacturer combines traditional recipes with modern production standards. The Amoy Bean Strip noodles offer an authentic basis for many Asian recipes - quick to prepare, versatile and ideal for conscious connoisseurs.
Ideal for a vegan, protein-rich diet
With 13 g of protein per 100 g and no added sugar, the pasta is not only filling but also nutrient-rich. They are particularly popular with people who avoid animal products but still don't want to miss out on the taste and texture of classic Asian dishes.
Use in the kitchen
The noodles are ideal for quick wok dishes with vegetables, tofu or meat. They also develop their full flavor in Asian soups such as miso or pho variations. Their neutral base means they can be combined with a variety of sauces and spices – from sweet and sour to spicy or peanutty.
👩🍳 Recipe ideas
🥢 Fried bean strip noodles with vegetables and soy sauce
Preparation:
- Cook bean strip pasta according to package instructions and drain.
- Heat sesame oil in a pan, fry garlic and onions.
- Add vegetables of your choice (e.g. peppers, zucchini, carrots) and fry briefly.
- Add the noodles, season with soy sauce and a squeeze of lime juice.
- Optionally garnish with sesame seeds and spring onions.
🍲 Spicy Asian noodle soup with tofu and pak choy
Preparation:
- Bring the vegetable broth with ginger, garlic and chili to the boil.
- Add tofu cubes and bok choy and simmer for 5 minutes.
- Cook pasta separately according to package instructions and place in a bowl.
- Pour the hot broth over it and refine with coriander and sesame oil.
