OTAFUKU Yakisoba with 370g sauce for 2 servings
OTAFUKU Yakisoba with 370g sauce for 2 servings
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🛒 Product description
OTAFUKU Yakisoba 370g is a classic Japanese noodle dish known for its hearty, slightly sweet and spicy taste. The pre-cooked wheat noodles come with an aromatic Yakisoba sauce and are quick and easy to prepare - perfect for an authentic street food experience at home.
🍽️ Serving suggestion
Serve with roasted vegetables, meat or shrimp and garnish with pickled ginger or sesame seeds.
⏲️ Preparation time
Approx. 10 minutes – ideal for a quick, warm meal.
🍜 Types of use
Main course: Classic fried noodles with vegetables and meat.
Street food: Perfect for authentic Japanese street stall-style Yakisoba.
🥗 Ingredients & Allergens
Ingredients: Wheat noodles (wheat flour, water, salt), Yakisoba sauce (water, sugar, soy sauce, Worcestershire sauce, spices, vegetable extracts), vegetable oil.
⚠ Allergens: Wheat, gluten, soy.
📊 Nutritional information (per 100g)
Energy: approx. 700 kJ / 165 kcal
Fat: approx. 3 g (of which saturated fatty acids: approx. 1 g)
Carbohydrates: approx. 28 g (of which sugar: approx. 5 g)
Protein: approx. 5g
Salt: approx. 1.5g
👨🍳 Preparation & consumption recommendations
1. Heat the pasta in a pan with a little oil and fluff it up.
2. Add vegetables (e.g. cabbage, carrots) and meat or shrimp as desired and fry.
3. Add the yakisoba sauce and mix well.
4. Continue frying briefly and serve hot.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use promptly.
ℹ️ More information
🏭 Manufacturer & Importer
Brand: Otafuku
Origin: Japan
⏳ Best before date
See product packaging.
📖 More about the product
What is Yakisoba?
Yakisoba is a traditional Japanese noodle dish that literally means “fried noodles.” It is one of Japan's most popular street food dishes and is often freshly prepared at festivals and markets.
The typical taste of Yakisoba
The characteristic feature is the spicy, slightly sweet sauce, which is reminiscent of Worcestershire sauce. Combined with fried noodles, crunchy vegetables and optionally meat or seafood, the result is a hearty and aromatic dish.
The Otafuku brand
Otafuku is known for authentic Japanese sauces and food products. Their Yakisoba sauce in particular enjoys an excellent reputation worldwide and represents real taste from Japan.
Why Yakisoba is so popular
Yakisoba is quick to prepare, can be combined in many ways and offers an intense taste experience. Whether as a quick dinner or as a highlight at Asian theme evenings - this dish delights young and old alike.
👩🍳 Recipe ideas
🥢 Classic Yakisoba with vegetables
Preparation:
- Cut carrots, white cabbage and onions into strips.
- Fry vegetables in a pan with oil.
- Add noodles and fluff up.
- Add the sauce, mix everything well and fry briefly.
- Serve hot.
🍤 Yakisoba with shrimps
Preparation:
- Fry the shrimp in a pan and set aside.
- Prepare vegetables and pasta as usual.
- Add sauce and mix everything together.
- Fold in the shrimp and heat briefly.
- Garnish with sesame seeds and serve.
