NONGSHIM TAEKYUNG fine chilli powder 454g
NONGSHIM TAEKYUNG fine chilli powder 454g
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🛒 Product description
NONGSHIM Fine chili powder 454g is a high-quality, particularly finely ground chili powder from Korea that is characterized by its intense color, balanced aroma and pleasant spiciness. Thanks to its fine consistency, it is ideal for even seasoning and ensures an authentic taste in numerous Asian dishes.
🍽️ Serving suggestion
Perfect for refining kimchi, soups, sauces or as a seasoning for meat and vegetable dishes.
⏲️ Preparation time
Ready to use – use directly when cooking or seasoning.
🍜 Types of use
Cooking: Ideal for soups like kimchi jjigae or spicy stews.
Fermentation: Perfect for making traditional kimchi.
Seasoning: Suitable for marinades, sauces and dressings.
🥗 Ingredients & Allergens
Ingredients: 100% finely ground chili powder.
⚠ Allergens: Contains no known allergenic ingredients.
📊 Nutritional information (per 100g)
Energy: approx. 1300 kJ / 310 kcal
Fat: approx. 17 g (of which saturated fatty acids: approx. 3 g)
Carbohydrates: approx. 55 g (of which sugar: approx. 10 g)
Protein: approx. 12g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Dose according to desired spiciness. Due to its fine consistency, the powder is particularly easy to stir into liquids and sauces. Add early in cooking for intense flavor.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Close tightly after opening to preserve freshness and aroma.
ℹ️ More information
🏭 Manufacturer & Importer
Brand: Nongshim
Origin: South Korea
⏳ Best before date
See product packaging.
📖 More about the product
What is fine chili powder?
Fine chili powder is made from carefully dried chili peppers that are ground particularly finely. This creates an even texture that dissolves excellently in liquids and gives dishes an intense color and a consistent aroma.
Difference from coarse chili powder
In contrast to coarse chili powder, the fine version has a powdery consistency and is particularly suitable for sauces, marinades and fermented dishes such as kimchi. It ensures an even distribution of the sharpness.
The role in Korean cuisine
Korean chili powder, also known as “gochugaru,” is an essential ingredient in many traditional dishes. It not only gives food spiciness, but also a characteristic red color and a slightly sweet, smoky aroma.
The Nongshim brand
Nongshim is one of Korea's best-known food manufacturers and stands for authentic quality and traditional taste. The products are popular worldwide, bringing Korean cuisine to homes around the world.
Why this chili powder is a must-have
Whether for classic Asian dishes or modern fusion cuisine - fine chili powder is a versatile spice that should not be missing in any kitchen. It offers the perfect balance of spiciness, aroma and color.
👩🍳 Recipe ideas
🥬 Traditional kimchi
Preparation:
- Salt the Chinese cabbage and let it sit for several hours.
- Mix with garlic, ginger, fish sauce and fine chili powder.
- Massage everything in well and place in an airtight container.
- Allow to ferment for several days and then enjoy.
🍲 Hot chili sauce
Preparation:
- Heat fine chili powder with oil.
- Add garlic and soy sauce.
- Season with a little sugar and vinegar.
- Use as a dip or sauce.
