NONGSAO Black Waxy Corn Waxy Corn 220G
NONGSAO Black Waxy Corn Waxy Corn 220G
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🛒 Product description
NONGSAO Black Waxy Corn 220G is a special type of corn from Southeast Asia, known for its deep black color, firm consistency and slightly sweet, nutty taste. Thanks to its high anthocyanin content, black waxy maize is not only aromatic but also visually exceptional. Ideal for cooking, grilling or as an ingredient in Asian stir-fries, salads and side dishes.
🍽️ Serving suggestion
Ideal as a side dish, grilled or as an ingredient in Asian vegetable stir-fries. Can be served with butter or lightly seasoned.
⏲️ Preparation time
Boil corn on the cob in water for 10-15 minutes, microwave for 3 minutes or grill.
🍜 Types of use
Supplement: With meat or fish dishes.
Grilled: Directly on the grill with a little butter and salt.
Stir-fries: Asian vegetable stir-fries or salads.
🥗 Ingredients & Allergens
Black waxy maize (97.5%), water, salt.
⚠ Allergens: No allergens that require labeling.
📊 Nutritional information (per 100g)
Energy: 183 kcal / 766 kJ
Fat: 2.2 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 36.2 g (of which sugar: 1.8 g)
Protein: 4.2g
Salt: 0.08g
👨🍳 Preparation & consumption recommendations
Boil in water for 10-15 minutes, microwave for 3 minutes or grill. Then serve straight away or process further.
📦 Storage recommendation
Store in a cool, dry place and protected from light. See product packaging for details.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Nongsao, Southeast Asia
⏳ Best before date
See product packaging
📖 More about the product
What is black waxy corn? Black waxy maize is a traditional type of maize from Asia, known for its deep black color, firm consistency and slightly sweet, nutty taste. Due to the high content of anthocyanins, it is also considered to be health-promoting. It is ideal for cooking, grilling or as a decorative and tasty ingredient in dishes.
Why NONGSAO Black Waxy Corn? NONGSAO offers high-quality, aromatic black waxy corn from Southeast Asia. The grains retain their shape when cooked, are aromatic and can be used in a variety of ways - as a side dish, in a salad or as a highlight in Asian stir-fries.
👩🍳 Recipe ideas
🌽 Grilled black corn
Preparation:
- Boil corn cobs in water for 10-15 minutes.
- Roast lightly on the grill and season with butter or salt.
- Serve warm.
🥘 Asian vegetable stir-fry with black corn
Preparation:
- Fry vegetables of your choice in the pan.
- Add black waxy corn and fry briefly.
- Season with soy sauce, sesame or spices and serve.
🍲 Side dish for meat or fish
Preparation:
- Boil or grill corn kernels.
- Refine with butter and salt.
- Serve as a side dish with meat or fish dishes.
🌟 Taste & special features
Sweet, slightly nutty and aromatic – a special visual and taste highlight for every meal.
