MIYAMOTO Sushinori 100 sheets Roasted Seaweed 250g
MIYAMOTO Sushinori 100 sheets Roasted Seaweed 250g
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
MIYAMOTO Sushinori 100 Sheets Roasted Seaweed 250G consists of 100% high-quality, roasted nori seaweed and is the perfect basis for authentic sushi creations. The thin, flexible and crispy leaves impress with their intense umami taste and high quality. Ideal for sushi, maki, onigiri or as a crunchy snack. Vegan, gluten-free and halal certified - an indispensable classic of Japanese cuisine.
🍽️ Serving suggestion
Can be used directly for sushi, maki, onigiri or as a snack. Optionally roast briefly over low heat to intensify the taste.
⏲️ Preparation time
Ready to eat – can be used immediately.
🍜 Types of use
Sushi & Maki: For classic sushi rolls, onigiri or gimbap.
Snack & garnish: Enjoy crispy nori sheets as a topping for rice dishes or simply as a snack.
🥗 Ingredients & Allergens
100% seaweed (nori, roasted).
⚠ Allergens: May naturally contain traces of seafood.
📊 Nutritional information (per 100g)
Energy: 304 kcal
Fat: 2.8 g (of which saturated fatty acids: 0 g)
Carbohydrates: 42 g (of which sugar: 0 g)
Protein: 44g
Salt: 0.79g
👨🍳 Preparation & consumption recommendations
Use directly for sushi, maki, onigiri or as a snack. Optionally roast briefly over low heat.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Seal airtight after opening. See product packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Beagly Copperman B.V., Steenvycklaan 2, 1424 NL, De Kwakel, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Sushinori?
Sushinori is roasted nori seaweed traditionally used in Japanese cuisine for sushi, maki and onigiri. The leaves are thin, flexible and crispy, with an intense umami flavor that enhances any dish.
Why MIYAMOTO Sushinori?
MIYAMOTO guarantees 100% high quality roasted seaweed from Korea. The leaves are vegan, gluten-free and halal certified. Perfect for amateur chefs, sushi lovers or professionals in the catering industry who appreciate authentic Japanese quality.
Possible uses
Ideal for classic sushi rolls, onigiri, gimbap, as a topping for rice dishes or simply as a crispy snack in between.
👩🍳 Recipe ideas
🍣 Classic maki rolls with salmon and avocado
Preparation:
- Prepare sushi rice and season with rice vinegar.
- Place MIYAMOTO Sushinori leaves on a bamboo mat and spread rice evenly on top.
- Place the salmon and avocado strips in the middle and roll up tightly.
- Cut into pieces and serve.
🥢 Crispy nori snacks with sesame oil and salt
Preparation:
- Cut nori sheets into small pieces.
- Brush with a little sesame oil and sprinkle with salt.
- Heat briefly in the oven or in a pan until crispy.
- Enjoy as a snack.
