MAEPRANOM shrimp paste 100g
MAEPRANOM shrimp paste 100g
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🛒 Product description
MAEPRANOM shrimp paste 100g is an intensive seasoning paste from Thailand made from 90% shrimp (Acetes spp.) and salt. It brings a deep umami flavor and salty notes to curries, soups, sauces and marinades - an essential product for authentic Thai cuisine.
🍽️ Serving suggestion
A small amount is enough to intensively enhance the taste of curries, soups or sauces. Also ideal for marinades or dips.
⏲️ Preparation time
Ready to use straight away – no further preparation required.
🍜 Types of use
Spice paste: Perfect for seasoning Thai curries, soups and sauces.
Ingredient for dips: Ideal for Asian dips and sauces.
Marinade: Can be used in marinades for meat, fish or tofu.
🥗 Ingredients & Allergens
Shrimp (Acetes spp.) 90%, salt.
⚠ Allergens: Crustaceans. May contain traces of fish.
📊 Nutritional information (per 100g)
Energy: 515 kJ / 123 kcal
Fat: 2.6 g (of which saturated fatty acids: 0.5 g)
Carbohydrates: 0 g (of which sugar: 0 g)
Protein: 25g
Salt: 21g
👨🍳 Preparation & consumption recommendations
Use directly as a spice paste. A small amount is enough to flavor curries, soups or sauces. Store in the refrigerator after opening.
📦 Storage recommendation
Store in a dry place away from sunlight. Store in the refrigerator after opening. For minimum shelf life, see packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Heuschen & Schrouff OFT BV, PO Box 30202, 6370 KE Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is MAEPRANOM shrimp paste?
A Thai seasoning paste made from 90% shrimp and salt, traditionally used to add flavor, depth and umami to curries, soups, sauces and marinades. It is a core ingredient in Thai cuisine.
Why is she popular?
MAEPRANOM shrimp paste is essential for authentic Thai dishes. It delivers intense salty and umami-rich flavors that take classic dishes like curries, soups and sauces to a new level.
👩🍳 Recipe ideas
🍛 Thai curry
Preparation:
- Briefly fry the curry paste in oil.
- Add 1 teaspoon of shrimp paste and stir in.
- Continue cooking with coconut milk and vegetables/meat.
🥣 Soup with shrimp paste
Preparation:
- Heat broth.
- Stir in 1 teaspoon shrimp paste.
- Serve with vegetables or pasta.
🍤 Marinade for meat or tofu
Preparation:
- Mix 1 teaspoon of shrimp paste with oil, soy sauce and spices.
- Marinate meat, tofu or vegetables with it.
- Grill, fry or bake.
