LKK Gyoza Sauce 1000ML
LKK Gyoza Sauce 1000ML
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🛒 Product description
LKK Gyoza Sauce is the perfect seasoning sauce for Asian dumplings such as gyoza, dumplings or potstickers. The harmonious combination of soy sauce, vinegar and finely balanced spices ensures a balanced taste experience of salty, slightly sour and savory. This sauce is an essential companion for Asian cuisine lovers and brings authentic flavor straight to the plate.
🍽️ Serving suggestion
Serve as a dip for gyoza, dumplings or spring rolls. Optionally refine with fresh spring onions or chili.
⏲️ Preparation time
0 minutes – ready to serve immediately.
🍜 Types of use
Dip: Perfect for dumplings, gyoza and snacks.
Seasoning sauce: Ideal for refining rice and pasta dishes.
Marinade: Suitable for meat, tofu or vegetables.
🥗 List of ingredients & allergens
Water, soy sauce (water, soybeans, wheat, salt), vinegar, sugar, sesame oil, spices.
⚠️ Allergens: Contains soy, wheat (gluten), sesame.
📊 Nutritional information (per 100g)
Energy: approx. 300 kJ / 70 kcal
Fat: 1g
of which saturated fatty acids: 0.2g
Carbohydrates: 12g
of which sugar: 8g
Protein: 2g
Salt: 6g
👨🍳 Preparation instructions & consumption recommendations
Use directly as a dip or refine to taste. Shake well before use.
📦 Storage recommendation
Store in a cool and dry place. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer/Importer
Lee Kum Kee (LKK)
⏳ Best before date
See product packaging.
📖 More about the product
The LKK Gyoza Sauce comes from the well-known brand Lee Kum Kee, which stands worldwide for high-quality Asian sauces and authentic flavors. Dipping sauces play a central role, especially in Chinese and Japanese cuisine, as they round off and intensify the taste of dishes.
Gyoza are filled dumplings that originally come from China and have become an integral part of the cuisine in Japan. They are traditionally fried or steamed and then served with a spicy sauce. This is exactly where the gyoza sauce comes into play: it perfectly complements the savory fillings with a balanced mix of salty, sour and aromatic.
The combination of soy sauce and vinegar provides the typical taste, while sesame oil and spices add additional depth. This sauce is not only suitable for gyoza, but also a versatile all-rounder in the kitchen. It can be used as a dip, marinade or seasoning sauce and goes perfectly with meat, fish, vegetables or tofu.
Asian dipping sauces like these are particularly popular because they create an intense taste experience with just a few ingredients. They can be used quickly, combined in many different ways and bring authentic cuisine into your home without much effort.
✨ taste
Hearty, salty, slightly sour with an aromatic note of sesame.
👩🍳 Recipe ideas
🥟 Classic gyoza with dip
- Fry the gyoza in a pan with a little oil.
- Add some water and cover the pan.
- Cook until the water has evaporated and the bottom is crispy.
- Serve with LKK Gyoza Sauce.
- Optionally garnish with spring onions.
🍜 Asian noodle pan with gyoza sauce
- Cook pasta according to package instructions.
- Fry vegetables and meat or tofu in a pan.
- Add cooked pasta.
- Refine with LKK Gyoza Sauce and mix well.
- Serve hot and enjoy.
