KLKW Quick Cooking 250G Tapioca Pearl Brown Sugar
KLKW Quick Cooking 250G Tapioca Pearl Brown Sugar
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🛒 Product description
KLKW Quick Cooking Tapioca Pearls Brown Sugar 250G – quick-cooking tapioca pearls with a sweet, caramel brown sugar aroma. Ideal for bubble tea, desserts or Asian sweets. Prepared in just 3 minutes.
🍽️ Serving suggestion
Perfect as a topping for bubble tea, taro or milk tea variants, desserts or Asian sweets. Combine with coconut milk or fruit.
⏲️ Preparation time
3 minutes – quick and easy to prepare.
🍜 Types of use
Bubble Tea: Brown Sugar Pearls for homemade drinks.
Desserts: Puddings, coconut desserts, rice pudding.
Toppings: On ice cream, yoghurt or fruit mixtures.
🥗 Ingredients & Allergens
Tapioca starch, water, salt, food additives (sodium carboxymethyl cellulose [E466], hydroxypropyl distarch phosphate [E1442], acetate starch, color E150c), guar gum [E412], sodium acetate [E262], flavor.
⚠ Allergens: None known. Vegan, gluten-free, lactose-free.
📊 Nutritional information (per 100g)
Energy: 997 kJ / 237 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 58.4 g (of which sugar: 0 g)
Protein: 0g
Salt: 0.02g
👨🍳 Preparation & consumption recommendations
Add the tapioca pearls to boiling water and cook until soft and translucent, about 3 minutes. Then drain and use as desired.
📦 Storage recommendation
Store in a cool, dry place and protected from light. See product packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: KLKW, China
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What are KLKW Quick Cooking Tapioca Pearls Brown Sugar?
These quick-cooking tapioca pearls from China are refined with a caramel brown sugar flavor. They are ideal for bubble tea, desserts and Asian sweets and impress with their quick and easy preparation in just 3 minutes.
Why these tapioca pearls?
The pearls are vegan, gluten-free and lactose-free and are perfect for modern nutritional trends. They bring a sweet, caramel taste and an appealing texture to drinks and desserts.
Use & Enjoyment:
Cook, rinse and enjoy – as a topping in bubble tea, milk tea, pudding or tropical dessert creations. Ideal for creative DIY recipes.
👩🍳 Recipe ideas
🥤 Brown Sugar Bubble Tea
Preparation:
- Cook and rinse tapioca pearls according to instructions.
- Serve with milk tea, ice cubes and syrup.
- Enjoy with a straw.
🍮 Tapioca pudding with coconut milk
Preparation:
- Boil pearls and let cool.
- Mix with coconut milk and sugar.
- Optionally garnish with fruits such as mango or strawberries.
🥥 Dessert topping
Preparation:
- Cook pearls and spread on ice cream, yoghurt or rice pudding.
- Garnish with syrup, fruit or nuts.
