ITA-SAN Ramen Broth Miso Vegetarian 440ML
ITA-SAN Ramen Broth Miso Vegetarian 440ML
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🛒 Product description
The ITA-SAN Ramen Broth Miso Vegetarian is a delicious Japanese soup base that is ideal for ramen dishes and Asian soups. It combines the depth of a 9% miso seasoning paste with hearty flavors of leek, tomatoes, shiitake and ginger - without any animal ingredients. This broth is lactose-free and, thanks to its delicate umami taste, offers an authentic basis for creative vegan or vegetarian recipe ideas.
🍽️ Serving suggestion
Serve with ramen noodles, tofu, spring onions, shiitake and a boiled egg for a true Japanese taste experience.
⏲️ Preparation time
Just 5-7 minutes - ideal for a quick, flavorful meal.
🍜 Types of use
Ramen dishes: Perfect as a broth for classic or creative ramen bowls.
Asian soups: Goes well with vegetables, tofu or noodles.
Vegan cuisine: Ideal as a basis for herbal recipe creations.
🥗 Ingredients & Allergens
Water, miso seasoning paste 9% (water, soybeans, short grain rice, salt, ethyl alcohol), leek, carrots, alcoholic beverage made from rice, tomatoes, mushrooms, apple, sesame oil from roasted sesame seeds, soy sauce (water, salt, soybeans, wheat, sugar, ethyl alcohol), sweet seasoning from fermented rice (glucose-fructose syrup, water, fermented rice, Spirit vinegar, salt, acidifier: citric acid), onions, shiitake, ginger. ⚠ Allergens: Soybeans, wheat, sesame.
📊 Nutritional information (per 100 ml)
Energy: 125 kJ / 30 kcal
Fat: 1.3 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 3.2 g (of which sugar: 1.8 g)
Protein: 1.3g
Salt: 1.1g
👨🍳 Preparation & consumption recommendations
Cook ramen noodles according to package instructions. Heat the broth slowly separately in a pot and then pour it over the prepared ingredients in a bowl.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use promptly.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: ITA-SAN (exact information according to packaging)
⏳ Best before date
See product packaging.
📖 More about the product
What is miso ramen? Miso ramen is a classic Japanese dish that combines a rich miso-based broth with noodles, vegetables, egg and other toppings. The spicy broth is the heart of this popular soul food.
Why is ITA-SAN miso broth so special? The broth offers a harmoniously balanced recipe of fermented miso paste, aromatic vegetables and a hint of sweetness. It is vegetarian, lactose-free and ideal for a balanced diet.
Versatile application Whether for quick ramen bowls, vegan vegetable broths or as a base for Asian stews - the ITA-SAN broth is quick to prepare, aromatic and low in calories. Miso is particularly popular in vegetarian and vegan cuisine because it adds a deep flavor without meat.
About the ITA-SAN brand ITA-SAN stands for authentic Japanese food of high quality. The brand combines traditional recipes with modern production - for pure umami taste in every dish.
👩🍳 Recipe ideas
🍲 Vegetarian miso ramen with tofu and spring onions
Preparation:
- Cook ramen noodles according to package instructions.
- Heat the ITA-SAN broth in a pot.
- Dice tofu and fry in a pan until golden brown.
- Briefly fry spring onions and shiitake mushrooms in sesame oil.
- Place all ingredients in a bowl, pour hot broth over them and garnish with boiled egg.
🥢 Asian miso vegetable soup with shiitake and ginger
Preparation:
- Heat the broth slowly.
- Finely chop the carrots, shiitake and ginger and simmer in the broth for 5 minutes.
- Refine with soy sauce and spring onions if desired.
- Serve with rice noodles or glass noodles.
