HIKARI MISO Organic Dashi Flav.Miso soup base. 340G
HIKARI MISO Organic Dashi Flav.Miso soup base. 340G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
HIKARI MISO Organic Dashi Miso Soup Base is an authentic Japanese seasoning paste made from organic soybean paste, refined with fine dashi notes. It impresses with its intense umami taste and allows you to prepare a classic miso soup in just a few minutes. In addition, this miso base is versatile - ideal for seasoning sauces, marinades, rice and pan dishes.
🍽️ Serving suggestion
Serve as a classic miso soup with tofu, wakame seaweed and spring onions or use as a hearty seasoning paste for warm dishes.
⏲️ Preparation time
Approx. 2-3 minutes.
🍜 Types of use
Soup base: For traditional Japanese miso soup.
Seasoning paste: For sauces, marinades and dressings.
All-round seasoning: To refine rice, vegetable and stir-fry dishes.
🥗 Ingredients & Allergens
Soybean paste (water, soybeans, rice, salt, yeast, koji culture) (52%), water, alcohol (water, rice, salt, koji culture), salt, sugar, yeast powder extract, onion powder (0.2%), yeast extract. ⚠ Allergens: Soy.
📊 Nutritional information (per 100g)
Energy: 80 kcal
Fat: 3 g (of which saturated fatty acids: 0.5 g)
Carbohydrates: 5.2 g (of which sugar: 4.5 g)
Protein: 6.6g
Salt: 16.5g
👨🍳 Preparation & consumption recommendations
Dissolve 1 tablespoon of miso base in 150 ml of hot (not boiling) water. Refine with tofu, seaweed or vegetables as desired.
📦 Storage recommendation
Store in a cool and dry place. Close well after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Hikari Miso Co., Ltd., Nagano, Japan
Importer: Oriental Merchant (Europe), Oss, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is miso?
Miso is a fermented paste made from soybeans and is one of the most important basic ingredients in Japanese cuisine. Fermentation with koji cultures creates the characteristic umami taste, which adds depth and spice to dishes.
Dashi – the soul of Japanese cuisine
Dashi is a traditional Japanese broth known for its clean, savory flavor. In this organic miso soup base, miso is combined with dashi notes, creating a particularly balanced and authentic seasoning.
HIKARI MISO – tradition & organic quality
HIKARI MISO is one of the best-known miso manufacturers in Japan and stands for high-quality organic products. With decades of experience, the company combines traditional manufacturing processes with modern quality assurance.
👩🍳 Recipe ideas
🍲 Classic Japanese miso soup
Preparation:
- Heat 150 ml water (do not boil).
- Stir in 1 tablespoon miso base.
- Add tofu cubes and wakame seaweed.
- Garnish with spring onions and serve.
🥗 Miso dressing for salads
Preparation:
- Mix 1 teaspoon of miso with a little water until smooth.
- Mix with sesame oil, rice vinegar and a touch of honey.
- Pour over salads or steamed vegetables.
