GIRON Powdered Purple Yam UBE 115G
GIRON Powdered Purple Yam UBE 115G
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🛒 Product description
GIRON Powdered Purple Yam UBE 115G is a traditional Filipino powder made from 100% dehydrated purple yam (ube). The fine powder is ideal for preparing classic desserts such as ube halaya or as an aromatic filling for cakes and pastries. With its sweet, earthy and slightly nutty taste, it is perfect for creative dessert ideas. The product is vegan, halal, gluten-free and lactose-free.
🍽️ Serving suggestion
Serve plain as a dessert, make into ube halaya or use as an aromatic filling for cakes, pastries and tarts.
⏲️ Preparation time
Approx. 40 minutes – ideal for classic Filipino desserts.
🍜 Types of use
Dessert preparation: Ube Halaya, milk pudding, ice cream or sweet creams.
Baking ingredient: Cake filling, cake cream or pastry filling.
🥗 Ingredients & Allergens
Dehydrated purple yam (ube).
⚠ Allergens: No allergens that require labeling.
📊 Nutritional information (per 100g)
Energy: 366 kcal / 1532 kJ
Fat: 0g
Carbohydrates: Information on packaging varies
Protein: 0g
Salt: 0g
👨🍳 Preparation & consumption recommendations
1. Soak or simmer 115g powder in 4 cups water until rehydrated.
2. Add 370 ml evaporated milk, 300 ml sweetened condensed milk and 1/2 cup sugar.
3. Cook over low heat for 30 minutes, stirring constantly, until desired consistency is reached.
4. Add vanilla extract and 1 tablespoon butter and cook for another 10 minutes.
5. Serve warm or allow to cool and use as a filling for cakes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: GIRON, Philippines
⏳ Best before date
See product packaging.
📖 More about the product
What is Ube?
Ube is the purple yam from the Philippines, known for its bright color and sweet, nutty taste. It is a traditional ingredient in Filipino desserts such as ube halaya, pie fillings, ice creams and milk puddings.
Why GIRON Powdered Purple Yam UBE?
The GIRON Ube powder is 100% dehydrated purple yam and is therefore vegan, halal, gluten-free and lactose-free. It is ideal for preparing desserts, cakes or traditional Filipino recipes, without added flavors or preservatives. Simply rehydrate and process - the powder delivers authentic taste and color.
Possible uses:
Ube powder is ideal for Ube Halaya, as a filling for cakes, tarts or pastries, for ice cream, milkshakes or creative dessert ideas. It brings color, taste and exotic flair to every creation.
👩🍳 Recipe ideas
🍮 Classic Ube Halaya
Preparation:
- Soak or simmer 115g of ube powder in 4 cups of water until rehydrated.
- Add 370 ml evaporated milk, 300 ml sweetened condensed milk and 1/2 cup sugar.
- Cook over low heat for 30 minutes, stirring constantly.
- Add vanilla extract and 1 tablespoon butter and cook for another 10 minutes.
- Serve warm or let cool and pour into glasses.
🎂 Ube cake filling
Preparation:
- Rehydrate ube powder according to the instructions above and cook into a thick cream.
- Allow to cool and use as a filling between cake layers or in cupcakes.
- Optionally garnish with coconut flakes.
